Best Crispy Breaded Pork Chops Recipes

CRISPY BREADED PORK CHOPS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a wire rack with cooking spray and set in a rimmed baking sheet.
• Whisk eggs and water together in a shallow dish. Place bread crumbs in a second shallow dish.
• Season pork chops evenly with salt and pepper. Dip and coat chops in egg, allow excess to drip off, then dip in bread crumbs until well coated.
• Heat 1/2 of the oil in a large skillet over medium-high heat. Place 2 chops in the skillet and cook until golden and crisp, about 2 minutes. Flip and cook until crisp on the other side, 1 to 2 minutes more. Transfer to the prepared rack. Heat remaining oil in the skillet and repeat to sear remaining chops.
• Bake pork chops in preheated oven until no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 155 degrees F (68 degrees C).

{CRISPY BREADED} AIR FRYER PORK CHOPS

Steps:

• Season pork chops on both sides with the salt and pepper, set aside.
• Set up your breading station with 3 shallow bowls:Bowl 1: whisk together the flour, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of the onion powder.Bowl 2: thoroughly whisk together the eggs, splash of water, 1/2 teaspoon of the garlic powder, and 1/2 teaspoon of the onion powder.Bowl 3: mix together the breadcrumbs and parmesan cheese.
• Place the pork chops one by one into the flour mixture and evenly coat. Shake off any excess flour and immediately place into the egg mixture, evenly coat. Let any excess egg drip off the pork chop and immediately place it into the breadcrumb mixture and evenly coat, shake off any excess. Repeat with the remaining pork chops.
• If your air fryer requires preheating, set it to 400°F for 5 minutes.
• Spray the air fryer basket with cooking spray; place two pork chops in the basket or as many as you can fit without them touching. Spray the tops of the pork chops with cooking spray.
• Air fry for 4 minutes, turn them over, spray the top with more cooking spray and air fry an additional 4 minutes or until an internal temperature reaches 165°F.
• Serve with a garnish of parsley and more grated parmesan, if desired.

CRISPY PARMESAN BREADED PORK CHOPS RECIPE | YUMMLY

Steps:

• Preheat oven to 200°F and set a sheet pan inside.
• Place flour in a wide, shallow bowl. In a second wide, shallow bowl, beat eggs well with 1/2 teaspoon salt. In a third wide, shallow bowl, combine breadcrumbs, Parmesan, remaining 1 teaspoon of salt, and any additional seasoning (oregano, dried parsley, basil, and garlic powder).
• Pat pork chops dry, then dredge 1 or 2 pieces at a time in flour with your left hand. Gently shake off any excess and transfer pieces to the egg mixture. Use your right hand to turn the pieces in egg, then let any extra drip back into the bowl and transfer pork to the crumbs. Use your left hand to press crumbs into both sides. Set coated pork chops on a plate. Repeat to coat remaining pork chops.
• Set a large regular or nonstick frying pan over medium-high heat. Add enough olive oil to cover the pan by ¼ inch. When it's hot, pan-fry a few breaded pork pieces at a time until golden-brown, turning once, about 4 minutes total. As they're done, transfer them to the sheet pan in the oven. Repeat to cook remaining pork chops, additional additional olive oil as needed.
• Transfer pork chops to a platter or plates. If you like, sprinkle them with fresh parsley anad serve with marinara sauce.