Best Crisp Onion Relish Recipes

ONION RELISH RECIPE

Onion Relish Recipe image

This onion relish recipe is perfect for spring and summer barbecues! It is a great substitute for pickle relish and delicious with hot dogs and sausages.

Provided by Jenny Bullistron

Time 3h10m

Number Of Ingredients 5

Ingredients

1/2 cup white vinegar
1 tablespoon white sugar
1/2 cup thinly slivered red onion
1/2 cup thinly sliver white onion
1/4 cup julienned green bell pepper

Steps:

In a small saucepan, combine the vinegar and sugar over medium low heat. Warm and stir until the sugar has dissolved.
Add the red onion, white onion and bell pepper. Stir to coat and let sit for one hour. Then transfer to a sealable container and refrigerate to cool for at least 2 hours.

Nutrition Facts : Calories 142 calories, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, Sodium 10 grams sodium, Sugar 20 grams sugar

CRANBERRY AND RED ONION RELISH

Cranberry and Red Onion Relish image

This is a fantastic relish to serve with Turkey or other meats, or as everyone I work with believes with a sharp cheese on crackers. This Relish is so yummy that it vanishes out of my work fridge faster than I can make it. I first made it last year for Christmas hampers and have had constant requests since.

Provided by JacquiStorey

Categories Chutneys

Time 1h45m

Yield 6 cups

Number Of Ingredients 9

Ingredients

50 g butter
900 g red onions, Sliced thinly or 3 large red onions
1 kg cranberries (if using dried rehydrate first, Frozen or fresh are fine also)
2 cups brown sugar, firmly packed
1 cup malt vinegar or 1 cup apple cider vinegar
1/2 cup balsamic vinegar
1 teaspoon coarse salt (Cooking)
4 cloves
1/2 teaspoon dried chili pepper flakes

Steps:

Melt butter in a large saucepan then add onion and cook stirring until soft.
Add the remaining ingredients and stir over heat until the suger dissolves. Bring to the boil, then reduce heat and simmer uncovered, stirring occasionally until thick (about 1 hour).
Meanwhile sterilise Jars for storage.
When thick pour relish into hot sterilised jars, seal immediately.
Store for up to 3 months in the fridge.

Nutrition Facts : Calories 501.2, Fat 7.1, SaturatedFat 4.3, Cholesterol 17.8, Sodium 482.5, Carbohydrate 111.2, Fiber 10.6, Sugar 87.9, Protein 2.6

VIDALIA ONION RELISH

Vidalia Onion Relish image

Burgers and brats get the star treatment with this sweet onion topping. Bourbon adds a lovely caramel note, and the crushed pepper flakes turn up the heat. -Janet Roth, Tempe, Arizona

Provided by Taste of Home

Time 1h15m

Yield 3 cups.

Number Of Ingredients 16

Ingredients

4 large sweet onions, chopped
2 tablespoons canola oil
3 garlic cloves, minced
1/3 cup bourbon
4 plum tomatoes, peeled, seeded and chopped
1/2 cup golden raisins
1/4 cup sugar
1/4 cup packed dark brown sugar
1/4 cup cider vinegar
1 teaspoon mustard seed
1/2 teaspoon salt
1/2 teaspoon ground turmeric
1/2 teaspoon ground mustard
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
Cooked sausage or meat of your choice

Steps:

In a large saucepan, cook onions in oil over medium heat 40-45 minutes or until onions are golden brown, stirring occasionally. Add garlic; cook 1 minute longer. Remove from heat. Add bourbon, stirring to loosen browned bits from pan., Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened. Store in airtight containers in the refrigerator up to 1 week. Serve with sausage or other meat.

Nutrition Facts : Calories 65 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

SWEET ONION RELISH

Sweet Onion Relish image

Provided by Food Network

Categories condiment

Time 35m

Yield about 3 cups

Number Of Ingredients 6

Ingredients

4 to 6 yellow onions (small dice)
4 tablespoons brown sugar
3 tablespoons balsamic vinegar
3 tablespoons red wine
1 teaspoon red wine vinegar
Salt and pepper

Steps:

Saute the onions in a skillet over medium-low heat until translucent and caramelized, about 10 minutes. Add the brown sugar and stir until dissolved. Deglaze the pan with both vinegars and the wine. Simmer on medium-low heat until all the liquid has been evaporated, about 15 minutes.