Best Crisp Graham Cookies Recipes

CRISP GRAHAM COOKIES

Crisp Graham Cookies image

I was delighted to find the recipe for these fun cookies. The peanut butter makes them extra special. -Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 7 dozen (2-inch cookies).

Number Of Ingredients 12

Ingredients

1/2 cup butter-flavored shortening
1/2 cup packed brown sugar
1 large egg
1-1/2 teaspoons vanilla extract
1 can (14 ounces) sweetened condensed milk
3 tablespoons creamy peanut butter
1-1/2 cups all-purpose flour
1 cup graham cracker crumbs
1 teaspoon baking soda
1 teaspoon salt
1/2 cup chopped pecans
1 package (12.6 ounces) milk chocolate M&M's

Steps:

In a bowl, cream shortening and brown sugar; beat in egg. Add vanilla and milk. Blend in peanut butter. Combine dry ingredients; add to the creamed mixture. Stir in the pecans and M&M's. , Drop by teaspoonfuls 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool on wire racks.

Nutrition Facts : Calories 158 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 125mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

CRISP GRAHAM COOKIES RECIPE

Crisp Graham Cookies Recipe image

How to make Crisp Graham Cookies Recipe

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients

Ingredients
1/2 cup butter-flavored shortening
1/2 cup packed brown sugar
1 egg
1-1/2 teaspoons vanilla extract
1 can (14 ounces) sweetened condensed milk
3 tablespoons creamy peanut butter
1-1/2 cup all-purpose flour
1 cup graham cracker crumbs
1 teaspoon baking soda
1 teaspoon salt
1/2 cup chopped Diamond of California® Pecans
1 package (12.6 ounces) milk chocolate M&M's

Steps:

In a bowl, cream shortening and brown sugar; beat in egg. Add vanilla and milk. Blend in peanut butter. Combine dry ingredients; add to the creamed mixture. Stir in the M&M's and nuts.
Drop by teaspoonfuls 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool on wire racks. Yield: 7 dozen (2-inch cookies).

CRISP GRAHAM COOKIES

Crisp Graham Cookies image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories Cookies

Number Of Ingredients 12

Ingredients

1/2 cup(s) butter flavored shortening
1/2 cup(s) packed brown sugar
1 - egg
1 1/2 teaspoon(s) vanilla
1 can(s) 14 ounce sweetened condensed milk
3 tablespoon(s) creamy peanut butter
1 1/2 cup(s) all purpose flour
1 cup(s) graham cracker crumbs
1 teaspoon(s) baking soda
1 teaspoon(s) salt
1/2 cup(s) chopped pecans
1 package(s) 12.6 ounces milk chocolate m&m's

Steps:

In a bowl, cream shortening and brown sugar; beat in egg. Add vanilla and milk. Blend in peanut butter. Combine dry ingredients; add to the creamed mixture. Stir in the M&M's and nuts.
Drop by teaspoonfuls 1 inch apart on ungreased baking sheets. Bake at 350F for 10-12 minutes or until golden brown. Cool on wire racks.