Best Crisp Caraway Twists Recipes

CRISP CARAWAY TWISTS

Crisp Caraway Twists image

This appetizer is always a hit when I serve it on holidays or special occasions. The flaky cheese-filled twists (made with convenient puff pastry) bake to a crispy golden brown. When our big family gets together, I make two batches. —Dorothy Smith, El Dorado, Arkansas

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 1-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 large egg
1 tablespoon water
1 teaspoon country-style Dijon mustard
3/4 cup shredded Swiss cheese
1/4 cup finely chopped onion
2 teaspoons minced fresh parsley
1-1/2 teaspoons caraway seeds
1/4 teaspoon garlic salt
1 sheet frozen puff pastry, thawed

Steps:

In a small bowl, beat egg, water and mustard; set aside. In another bowl, combine the cheese, onion, parsley, caraway seeds and garlic salt. , Unfold pastry sheet; brush with egg mixture. Sprinkle cheese mixture lengthwise over half the pastry. Fold pastry over filling; press edges to seal. Brush top with remaining egg mixture. Cut widthwise into 1/2-in. strips; twist each strip several times. , Place 1 in. apart on greased baking sheets, pressing ends down. Bake at 375° for 15-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 90 calories, Fat 5g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 91mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

CRISP CARAWAY SWISS TWISTS

Crisp Caraway Swiss Twists image

This came from taste of home and is so pretty to look at. It starts with a sheet of puff pastry. Every time I bring this cute little appetizer I am always asked for the recipe. The combo of caraway seeds, swiss cheese, and Dijon mustard in the flaky crust is irresistable.

Provided by Jane Whittaker

Categories Cheese Appetizers

Time 45m

Number Of Ingredients 9

Ingredients

1 large egg
1 Tbsp water
1 tsp country style dijon mustard
3/4 c swiss cheese, shredded
1/4 c onion, finely chopped
2 tsp fresh parsley, minced
1 1/2 tsp caraway seeds
1/4 tsp garlic salt
1 sheet puff pastry

Steps:

1. In a small bowl, beat egg, water, and mustard. Set aside.
2. In another bowl combine the cheese, onion, parsley , caraway seeds, and garlic salt
3. Unfold pastry sheet, brush with egg mixture.
4. Sprinkle cheese mixture over half of the pastry the long way.
5. Fold pastry over filling. Press edges to seal.
6. Brush top with remaining egg wash.
7. Cut widthwise into 1/2 inch strips.
8. Twist each strip several times.
9. place 1 inch apart on a greased baking sheet, pressing ends down.
10. Bake in a preheated 350 degree oven until golden brown, serve warm.