Best Crisp Breen Beans With Sun Dried Tomatoes Recipes

GREEN BEANS AND SUN-DRIED TOMATOES

Green Beans And Sun-Dried Tomatoes image

Provided by Marian Burros

Time 15m

Yield 2 servings

Number Of Ingredients 10

Ingredients

2 tablespoons chopped, dried tomatoes (not in oil)
8 ounces green beans
1 small red onion to yield 2 tablespoon minced
1 medium clove garlic
2 fresh sprigs marjoram to yield 2 teaspoons chopped
2 teaspoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon no-salt-added chicken stock
Few shakes of salt
Freshly ground black pepper to taste

Steps:

Soak the tomatoes in hot water.
Wash, trim and steam the green beans for 5 to 7 minutes.
Chop the onion; mince the garlic, and wash, dry and chop the marjoram.
When green beans are cooked, drain and cut in quarters.
Drain the tomatoes, and mix with the green beans and the remaining ingredients. Season with salt and pepper.

Nutrition Facts : @context http, Calories 111, UnsaturatedFat 4 grams, Carbohydrate 16 grams, Fat 5 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 394 milligrams, Sugar 8 grams

GREEN BEANS WITH SUN-DRIED TOMATOES AND ALMONDS

Green Beans With Sun-Dried Tomatoes and Almonds image

Make and share this Green Beans With Sun-Dried Tomatoes and Almonds recipe from Food.com.

Provided by Lorrie in Montreal

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

8 cups green beans, trimmed
1 tablespoon olive oil
1/3 cup sun-dried tomato, thinly sliced
1/4 teaspoon pepper
1/4 teaspoon salt
1/2 cup sliced almonds

Steps:

In a large saucepan of boiling salted water,cook beans until bright green and tender crisp, about 2 minutes.
Drain well and toss with olive oil, tomatoes, salt and pepper.
Transfer to a platter and sprinkle with almonds.