Best Crisp Breakfast Ham Recipes
BREAKFAST CRISP
A wonderful wake-up, from Walnut Ridge Bed and Breakfast in Maryland.
Provided by MARKR
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking pan.
- In a large bowl, stir together oats, flour, baking powder, cinnamon and salt. In a separate bowl, cream together brown sugar and margarine. Beat in egg. Stir mixtures together just until blended. Pour batter into prepared pan.
- Bake in preheated oven for 30 minutes, until a toothpick inserted into center of pan comes out clean.
Nutrition Facts : Calories 360.1 calories, Carbohydrate 51 g, Cholesterol 46.5 mg, Fat 14.6 g, Fiber 3.6 g, Protein 7.3 g, SaturatedFat 2.7 g, Sodium 536.8 mg, Sugar 18.1 g
CRISP BREAKFAST HAM
Serve this with our Corn Cakes with Goat Cheese.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- On a lightly oiled rimmed bakingsheet, broil slices of deli hamuntil golden in parts, 3 to 5 minutes,rotating sheet frequently.
BRAISED-THEN-BAKED HAM
Here is a sensible prescription from Julia Child for cooking a whole ham, which was featured in a New York Times article by Julia Moskin that explored the quandary of how to make a flavorful Easter ham. Braise the meat in wine and water to finish the cooking, then roast it in a hot oven to crisp the surface. The end result is glazed with mustard and brown sugar and crusted with golden bread crumbs. One note: this is a recipe for a cured ham, not a fresh one.
Provided by Julia Moskin
Categories dinner, main course
Time 3h
Yield 2 to 3 servings a pound
Number Of Ingredients 7
Steps:
- If there is tough skin covering the top of the ham, cut it off to expose the fat.
- In a large, deep pot, heat butter or oil over medium-high heat. Add carrots and onions and sauté until tender and golden brown, about 10 minutes.
- Place the ham on the vegetables, fatty side up. Add herb bundle, wine and 1 quart water and bring to a simmer.
- Cook for 2 to 3 hours at a bare simmer; baste with ladle every 20 minutes. After 2 hours, test with meat thermometer: ham is ready when internal temperature reaches 135 degrees. Turn off the heat.
- Heat oven to 450 degrees. Drain ham, reserving cooking liquid to use for stock (it freezes well). Place ham on a rack in a roasting pan, fatty side up, and score fat in a diamond pattern with tip of sharp knife. If using glaze, brush it on now.
- Place ham in oven; roast 15 to 20 minutes until lightly browned. If using glaze, brush on more after first 10 minutes of cooking.
- Remove from oven, tent with foil, and let rest 20 to 30 minutes before carving.
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