Best Crisp And Creamy Baked Chicken Recipes

CRISP AND CREAMY BAKED CHICKEN

Crisp and Creamy Baked Chicken image

Make and share this Crisp and Creamy Baked Chicken recipe from Food.com.

Provided by children from A to Z

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 small boneless skinless chicken breasts
6 tablespoons extra crispy Shake-n-Bake, coating mix (1/2 of 1 pouch)
2/3 cup cream of celery soup
1/4 cup milk
1 cup shredded monterey jack and cheddar cheese blend

Steps:

Preheat oven to 400 degrees.
Coat chicken with coating mix. Follow directions on package.
Place in greased 13x9 pan.
Bake 20 minute or until chicken is done.
Beat soup and milk with wire whisk until well blended.
Pour evenly over chicken; sprinkle with cheese.
Bake an additional 5 minute or until cheese is melted and sauce is bubbly.

Nutrition Facts : Calories 275.1, Fat 12.4, SaturatedFat 6.6, Cholesterol 100.3, Sodium 552.4, Carbohydrate 3.8, Fiber 0.2, Sugar 0.7, Protein 35.2

CRISP-AND-CREAMY BAKED CHICKEN

CRISP-AND-CREAMY BAKED CHICKEN image

Categories Chicken Dinner

Yield 4

Number Of Ingredients 6

Ingredients

4 small boneless skinless chicken breast halves (1 lb.)
6 Tbsp. (1/2 of 1 pouch) SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
2 cups instant white rice, uncooked
2/3 cup (1/2 of 10-3/4-oz. can) condensed cream of celery soup
1/4 cup milk
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheese

Steps:

HEAT oven to 400°F. COAT chicken with coating mix as directed on package; place in greased 13x9-inch baking dish. Discard any remaining coating mix. BAKE 20 min. or until chicken is done (165°F). Meanwhile, cook rice as directed on package. MIX soup and milk until well blended; pour over chicken. Top with cheese. Bake 5 min. or until cheese is melted and sauce is bubbly. Serve with rice.

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