Best Crescent Wrapped Drumsticks Recipes

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CRESCENT-WRAPPED DRUMSTICKS



Crescent-Wrapped Drumsticks image

These are great for a Super Bowl party or anytime for that matter! The barbecue taste along with yummy crescent roll dough, Parmesan cheese and Italian seasoning is wonderful. Prep time is approximate.

Provided by keen5

Categories     Chicken Thigh & Leg

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

8 chicken drumsticks
1/4 cup butter or 1/4 cup margarine
1/2 cup barbecue sauce (your choice)
1 (8 ounce) can refrigerated crescent dinner rolls
1 egg, lightly beaten
2 teaspoons grated parmesan cheese
2 teaspoons italian seasoning
2 teaspoons sesame seeds, toasted

Steps:

  • Remove and discard skin from drumsticks.
  • In a large skillet, melt butter over medium heat; stir in the barbecue sauce.
  • Add drumsticks.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 30 minutes or until meat thermometer reads 170°F, turning occasionally.
  • Remove chicken from pan; cool slightly.
  • Separate crescent dough into eight triangles; place in a lightly greased 15"x10"x1" baking pan.
  • Brush dough with some of the beaten egg; sprinkle with Parmesan cheese and Italian seasoning.
  • Place meaty portion of each drumstick at the tip of each triangle, with bony portion extended beyond one long side of triangle.
  • Wrap drumstick in dough; place seam side down.
  • Brush with remaining egg; sprinkle with sesame seeds.
  • Bake at 375°F for 13-15 minutes or until golden brown and a meat thermometer reads 180°F.

CRESCENT-WRAPPED DRUMSTICKS



Crescent-Wrapped Drumsticks image

Looking for a different way to do drumsticks? A friend shared this recipe with me. The drums are simmered in barbecue sauce and then wrapped in crescent roll dough that's sprinkled with Parmesan cheese and Italian seasoning. -Paula Plating, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings (2 drumsticks each).

Number Of Ingredients 8

8 chicken drumsticks
1/4 cup butter, cubed
1/2 cup barbecue sauce
1 tube (8 ounces) refrigerated crescent rolls
1 egg, lightly beaten
2 teaspoons grated Parmesan cheese
2 teaspoons Italian seasoning
2 teaspoons sesame seeds, toasted

Steps:

  • Remove and discard skin from drumsticks. In a large skillet, melt butter over medium heat; stir in the barbecue sauce. Add drumsticks. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until a thermometer reads 180°, turning occasionally. Remove chicken from pan; cool slightly., Separate crescent dough into eight triangles; place in a lightly greased 15x10x1-in. baking pan. Brush dough with some of the beaten egg; sprinkle with cheese and Italian seasoning. , Place meaty portion of each drumstick at the tip of each triangle, with bony portion extended beyond one long side of triangle. Wrap drumstick in dough; place seam side down. Brush with remaining egg; sprinkle with sesame seeds. , Bake at 375° for 13-15 minutes or until golden brown and a thermometer reads 180°.

Nutrition Facts : Calories 610 calories, Fat 38g fat (14g saturated fat), Cholesterol 179mg cholesterol, Sodium 942mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 1g fiber), Protein 36g protein.

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