Best Crescent Turkey Shaped Veggie Platter Recipes
CRESCENT TURKEY SHAPED VEGGIE PLATTER
Charm your guests at Thanksgiving with this tasty turkey appetizer. Change up the veggies if you like!
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F. Remove dough from can; do not unroll. Using serrated knife, cut roll into 20 slices.
- Place slices, cut side down, on ungreased cookie sheet to form turkey as follows: Place 9 slices in half-circle shape. Place 5 slices below that, then another 3, then 1 in center for head of turkey. Place 2 slices to form feet of turkey, about 1 inch from head; squeeze dough to elongate.
- Bake 10 to 13 minutes or until golden brown. Cool 1 minute; carefully loosen with pancake turner, and slide onto cooling rack to cool. Place on serving platter. Spread cream cheese spread over turkey.
- Top with cucumber slice for head, cauliflower florets, salad greens and sliced bell peppers. Add olive slices for eyes, cut yellow pepper beak and red pepper wattle for turkey. Cover and refrigerate until serving time. To serve, pull apart or cut into pieces.
Nutrition Facts : Calories 103.6 calories, Carbohydrate 6.6 g, Cholesterol 17.5 mg, Fat 7.6 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 4 g, Sodium 191.1 mg, Sugar 1.8 g
CRESCENT TURKEY SHAPED VEGGIE PLATTER
[DRAFT]
Provided by Food Network
Time 45m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375°F. Remove dough from can; do not unroll. Using serrated knife, cut roll into 20 slices. 2. Place slices, cut side down, on ungreased cookie sheet to form turkey as follows: Place 9 slices in half-circle shape. Place 5 slices below that, then another 3, then 1 in center for head of turkey. Place 2 slices to form feet of turkey, about 1 inch from head; squeeze dough to elongate. 3. Bake 10 to 13 minutes or until golden brown. Cool 1 minute; carefully loosen with pancake turner, and slide onto cooling rack to cool. Place on serving platter. Spread cream cheese spread over turkey. 4. Top with cucumber slice for head, cauliflower florets, salad greens and sliced bell peppers. Add olive slices for eyes, cut yellow pepper beak and red pepper wattle for turkey. Cover and refrigerate until serving time. To serve, pull apart or cut into pieces.
- Nutritional information (amount per servings): Total Calories: 90, Sodium 180mg, Fat: 6g, Carbohydrates: 7g, Cholesterol: 15mg, Protein: 2g, Fiber: 0g
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