Best Crescent Roll Bake Recipes

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PILLSBURY'S CRESCENT ROLL TACO BAKE RECIPE



PILLSBURY'S CRESCENT ROLL TACO BAKE RECIPE image

Categories     Beef

Number Of Ingredients 9

2 crescent roll tubes
1 LB ground beef (or ground turkey)
1 packet of taco seasoning
1 1/2 cups grated cheddar cheese
Shredded lettuce
1 or 2 diced tomatoes depending on size
1/2 small can sliced olives if desired
Sour cream optional
sliced avacado optional

Steps:

  • Lay out the two tubes of crescent pastry, thick sides in. Use some of the left over crescent rolls to to make the center a bit thicker. Brown beef and add taco seasoning. Lay beef in a circle inside of the laid out crescent rolls Add cheese to the top Pull over crescent rolls and tuck in under meat and cheese. Add cheese, lettuce, tomato, black olives, sour cream or whatever you desire for your tacos, in the middle. Follow cook time on the pack of crescent rolls, and once it's done, you're good to go!

CRESCENT ROLL TACO BAKE



Crescent Roll Taco Bake image

Passed on from facebook

Provided by Amanda W

Categories     Other Breads

Number Of Ingredients 8

2 tube(s) crescent rolls
1 lb ground beef
1 pkg taco seasoning
1 1/2 c grated cheddar cheese
shredded lettuce
1-2 diced tomatoes (depending on how big they are/what your preference is)
1/2 small can of diced olives (optional)
sour cream (optional)

Steps:

  • 1. Lay out the two tubes of crescent pastry, thick sides in. Use some of the left over crescent rolls to to make the center a bit thicker.
  • 2. Brown beef and add taco seasoning.
  • 3. Lay beef in a circle inside of the laid out crescent rolls & add cheese to the top.
  • 4. Pull over sides of crescent rolls and tuck in under meat and cheese.
  • 5. Follow cook time on the pack of crescent rolls, and once it's done, you're good to go!
  • 6. Add lettuce, tomato, black olives, sour cream or whatever you desire for your tacos, in the middle. (**Now, ive seen this on the internet as this step happening before you bake, but I recommend doing it after it comes out!)

CRESCENT ROLL TACO BAKE



Crescent Roll Taco Bake image

I FOUND THIS RECIPE ON FACEBOOK N MADE IT TONITE THE FAMILY N I ENJOYD THIS EASY TO PREPARE N FLAVORFUL MEAL :)

Provided by Lora DiGs

Categories     Tacos & Burritos

Time 35m

Number Of Ingredients 11

2 tube(s) crescent rolls
1 lb ground beef or turkey (i used turkey)
1 pkg taco seasoning
2 c shredd cheddar cheese, divided
1 1/2 c shredded lettuce
2 medium tomatoes, choppd
3/4 c black olives, sliced
2 c sour cream
avocado, sliced or choppd (optional)
green pepper, choppd (optional)
i added a minced jalapeño to turkey meat while brownn (optional)

Steps:

  • 1. In a large pan brown turkey meat (at this point I added a minced jalapeño) then add packet of taco seasonn.
  • 2. Unroll crescents wide side inside forming a circle , ok to overlap alittle! (I USED A LARGE BAKING SHEET)
  • 3. Put brownd turkey around wide part of crescents n top with half the cheese.
  • 4. Wrap thinner part of crescents over filling n slightly tuck under. Bake at 375 for 12-15 minutes.
  • 5. Transfer to large platter n spoon sour cream in center top with shredd lettuce then tomatoes, other 1/2 of cheese, olives, green peppers n avocado........ENJOY :)

PILLSBURY'S CRESCENT ROLL TACO BAKE



Pillsbury's Crescent Roll Taco Bake image

Provided by @MakeItYours

Number Of Ingredients 9

2 crescent roll tubes
1 LB ground beef (or ground turkey)
1 packet of taco seasoning
1 1/2 cups grated cheddar cheese
Shredded lettuce
1 or 2 diced tomatoes depending on size
1/2 small can sliced olives if desired
Sour cream optional
sliced avacado optional

Steps:

  • Lay out the two tubes of crescent pastry, thick sides in. Use some of the left over crescent rolls to to make the center a bit thicker.
  • Brown beef and add taco seasoning.
  • Lay beef in a circle inside of the laid out crescent rolls
  • Add cheese to the top
  • Pull over crescent rolls and tuck in under meat and cheese.Follow cook time on the pack of crescent rolls.
  • Add cheese, lettuce, tomato, black olives, sour cream or whatever you desire for your tacos, in the middle.

PILLSBURY CRESCENT ROLL TACO BAKE



Pillsbury Crescent Roll Taco Bake image

Pillsbury Crescent Roll Taco Bake are amazingly easy and so good! This great main dish is an absolute favorite to my family! Pillsbury Crescent Rolls are very easy and delicious! Prep Time: 15 minutes Cook

Provided by @MakeItYours

Number Of Ingredients 7

2 Cans Pillsbury crescent rolls
1 lb. Ground beef
1 Packet taco seasoning
1 ½ C. Shredded cheddar cheese
Shredded lettuce
1 C. Tomatoes chopped
Sour cream and chopped green onions for garnish

Steps:

  • Preheat the oven to 350 degrees.
  • Add the ground beef to a skillet over medium high heat on the stove, and cook until completely browned. Drain any excess fat.
  • Stir in the taco seasoning to the meat until combined.
  • Unroll the crescent roll dough from the tubes, and layer it in the bottom of a 9" pie pan or casserole dish. You may not need all of the dough to complete this.
  • Layer the cooked meat on top of the dough, and sprinkle the cheese on top of the meat.
  • Bake for 20-25 minutes until the dough is browned and cooked through.
  • Let cool for 10 minutes, top with shredded lettuce and chopped tomato.
  • Add a garnish of chopped green onions and sour cream if desired before serving.

CRESCENT ROLL TACO BAKE



CRESCENT ROLL TACO BAKE image

Categories     Beef     Bake

Number Of Ingredients 9

2 crescent roll tubes
1 lb ground beef (or ground turkey)
1 packet of taco seasoning
1 1/2 cups grated cheddar cheese
Shredded lettuce
1 or 2 diced tomatoes depending on size
1/2 small can sliced olives if desired
Sour cream optional
Sliced avacado optional

Steps:

  • 1. Lay out the two tubes of crescent pastry, thick sides in. 2. Use some of the left over crescent rolls to to make the center a bit thicker. 3. Brown beef and add taco seasoning. 4. Lay beef in a circle inside of the laid out crescent rolls 5. Add cheese to the top 5. Pull over crescent rolls and tuck in under meat and cheese. 6. Follow cook time on the pack of crescent rolls 7. Add cheese, lettuce, tomato, black olives, sour cream or whatever you desire for your tacos, in the middle.

5-INGREDIENT CRESCENT ROLL BREAKFAST BAKE



5-Ingredient Crescent Roll Breakfast Bake image

I received this recipe from a friend, and have only made slight variations. It's a big hit whenever company visits, and for work breakfast potlucks.

Provided by vballkae

Categories     Breakfast

Time 50m

Yield 16 serving(s)

Number Of Ingredients 5

2 (8 ounce) cans crescent roll dough (use the regular ones, not the big and fluffy, because they take longer to bake)
1 lb sausage
6 eggs
8 ounces cream cheese
1 1/2 cups cheddar cheese

Steps:

  • Layout 1 can of crescent roll dough flat in cake pan.
  • Bake at 350 degrees for 10 minutes.
  • Brown sausage and drain. Mix sausage with cream cheese.
  • Spread mixture over dough.
  • Mix eggs and pour over sausage mixture. Spread cheese over eggs.
  • Layout crescent roll dough flat over cheese.
  • Bake for 25 minutes at 350 degrees.
  • If I don't have sausage on hand, will use hamburger and season with favorite hot sauce. Also, the original recipe calls for 2 cups cheddar cheese and 3 eggs scrambled (cooked). The baking time can then be cut back to 15 minutes, if eggs are already cooked.

Nutrition Facts : Calories 296.1, Fat 20.1, SaturatedFat 8.8, Cholesterol 127.2, Sodium 527, Carbohydrate 16.3, Fiber 1.1, Sugar 1.8, Protein 11.9

SAUSAGE CREAM CHEESE CRESCENT ROLL BAKE



Sausage Cream Cheese Crescent Roll Bake image

I rolled the dough out with a rolling pin and flour. I also added a pinch of onion powder, garlic powder and red pepper flakes to the sausage and cheese mixture. I used Hickory Flavored Sausage. You can use the hot sausage for more of a kick. Excellent and so easy!!

Provided by Brian H @SpursFan77954

Categories     Breakfast Casseroles

Number Of Ingredients 5

1 pound(s) breakfast sausage of choice (hot, sage, maple or hickory)
8 ounce(s) cream cheese
2 package(s) 12oz crescent roll dough
1 package(s) pepperoni (optional)
1/2 cup(s) shredded cheese of choice (optional)

Steps:

  • Preheat oven to 350 Cook 1 lb sausage, cook (In microwave for 5 min, drain) add 1 block cream cheese (microwave for 1 min to soften). Stir together. Put 1 whole can cresent rolls in bottom of greased 13x9 pan, pinch seams. Put all mix on top. Add pepperoni (optional), sprinkle with shredded cheese of choice (optional) add second can of cresent rolls on top pinch seams and sides. Bake for 20 minutes.

CRESCENT ROLL BAKE



Crescent Roll Bake image

Create a stellar second performance with your leftover holiday turkey in our Crescent Roll Bake. Mix turkey with garlicky cream cheese, sharp cheddar and green onions for a delicious Crescent Roll Bake that perfectly recreates a comforting holiday meal.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 8 servings

Number Of Ingredients 11

2 Tbsp. butter
2 Tbsp. flour
1 cup fat-free reduced-sodium chicken broth
1 cup milk
1/2 tsp. pepper, divided
2 cups chopped leftover roasted turkey
4 oz. (1/2 of 8-oz. pkg. PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
3 green onions, sliced, divided
1 clove garlic, minced
2 cans (8 oz. each) refrigerated crescent dinner rolls

Steps:

  • Heat oven to 350ºF.
  • Melt butter in small saucepan on medium heat. Add flour; cook and stir with whisk 1 min. Gradually stir in broth and milk; cook and stir 3 to 5 min. or until thickened. Stir in 1/4 tsp. pepper. Spread 1/2 cup onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Combine turkey, cream cheese, 1/2 cup shredded cheese, 1/4 cup green onions, garlic and remaining pepper. Unroll crescent roll dough into 16 triangles. Spoon cream cheese mixture evenly onto short end of each triangle; roll up. Place, point sides down, in sauce in dish. Spoon remaining sauce over dough bundles; sprinkle with remaining shredded cheese.
  • Bake 30 min. Let stand 10 min. before serving topped with remaining green onions.

Nutrition Facts : Calories 460, Fat 29 g, SaturatedFat 14 g, TransFat 4 g, Cholesterol 85 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 21 g

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