Best Crescent Ham Egg Squares Recipes

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ANTIPASTO SQUARES



Antipasto Squares image

Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.

Provided by Lori G.

Categories     Appetizers and Snacks     Antipasto Recipes

Time 1h

Yield 10

Number Of Ingredients 10

2 (10 ounce) cans refrigerated crescent dinner rolls
¼ pound thinly sliced boiled ham
¼ pound thinly sliced provolone cheese
¼ pound thinly sliced Swiss cheese
¼ pound thinly sliced Genoa salami
¼ pound thinly sliced pepperoni sausage
1 (12 ounce) jar roasted red peppers, drained, cut into thin strips
3 eggs
3 tablespoons grated Parmesan cheese
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 C).
  • Unroll one package of crescent roll dough, and cover the bottom of a 9x13 inch pan. Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers, on top of the dough.
  • In a bowl, beat the eggs lightly, and stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture over the peppers. Unroll the second package of dough, and place over the top of the peppers. Brush with the remaining egg mixture. Cover with aluminum foil.
  • Bake for 25 minutes in the preheated oven. Remove foil, and bake another 10 to 20 minutes, or until dough is fluffy and golden brown. Cut into squares. Serve warm, or at room temperature.

Nutrition Facts : Calories 452 calories, Carbohydrate 25.3 g, Cholesterol 104 mg, Fat 29.1 g, Fiber 0.2 g, Protein 20 g, SaturatedFat 10.7 g, Sodium 1291.4 mg, Sugar 5.3 g

CRESCENT HAM & EGG SQUARES



Crescent Ham & Egg Squares image

Great brunch dish. I served with fresh fruit and breakfast potatoes. You may use a different cheese if you prefer. (swiss cheese is a nice option)

Provided by linda hennessey @goirish86

Categories     Breakfast Casseroles

Number Of Ingredients 11

2 can(s) crescent dough
3 tablespoon(s) butter (divided 1 + 2)
12 large eggs
1/4 cup(s) chives (chopped)
1/2 pound(s) deli ham (pat dry)
16 ounce(s) shredded cheddar cheese (4 cups)
1 teaspoon(s) sesame seeds
1 teaspoon(s) poppy seeds
1 teaspoon(s) minced onion
1 teaspoon(s) dried garlic
tablespoon(s) salt & pepper to taste

Steps:

  • Preheat oven to 400 degrees and grease a 9x12 casserole pan.
  • Whisk eggs in mixing bowl. Melt 1 T. of butter in large nonstick pan. Add eggs to pan and cook on low heat, stirring often and cook until eggs are just set. Season with salt and pepper. Remove pan from heat.
  • Unroll one can of crescent rolls into greased dish to line bottom of pan. Pinch dough seams together. Add a layer of ham. Top with scrambled eggs, chives and cheese. Unroll second crescent dough and place on top. Pinch dough seams together.
  • Melt remaining 2 T. butter in microwave cup. Brush melted butter on top of dough. Sprinkle top with sesame seeds, poppy seeds, minced onion and dried garlic.
  • Cover top with nonstick foil and cook for 15 minutes. Remove foil and cook additional 15 minutes.
  • Remove pan from oven and let sit for 10 minutes before slicing into squares.

HAM BREAKFAST BRAID



Ham Breakfast Braid image

My step-brother fixes this dish every weekend for his three boys and they all love it. A great breakfast dish that will keep them talking about it all day!

Provided by MHFAB1

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 1h

Yield 6

Number Of Ingredients 7

½ cup milk
4 ounces cream cheese, softened
8 eggs
salt and pepper to taste
2 (8 ounce) packages refrigerated crescent roll dough
4 ounces cooked ham, thinly sliced
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat milk and cream cheese together until smooth. Mix in eggs, and season with salt and pepper. Heat a lightly oiled skillet over medium high heat and cook egg mixture until eggs are almost set.
  • Arrange the crescent rolls from one package into a rectangle shape on top of a lightly greased cookie sheet. Place rolls from remaining package along the edges of the two long sides of the rectangle, with the broad half of the rolls on top of the first layer of rolls, and the pointed ends extending over the sides of the pan.
  • Arrange the ham in a layer down the center of the dough. Spoon the cooked egg mixture on top of the ham and then sprinkle the cheddar cheese on top of the eggs. Bring the corners of the rolls together over the cheese to form a 'braid' shape.
  • Bake in preheated oven for 25 to 30 minutes, until cheese is melted and rolls are golden brown.

Nutrition Facts : Calories 586.6 calories, Carbohydrate 31.6 g, Cholesterol 300.6 mg, Fat 39.3 g, Protein 24 g, SaturatedFat 15.7 g, Sodium 1100.9 mg, Sugar 6.9 g

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