Best Crescent Confetti Pinwheels Recipes

CONFETTI PINWHEELS

Steps:

• STEP 1: Heat oven to 350ºF. Unroll dough; separate into 4 rectangles. Firmly press perforations to seal.
• STEP 2: Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with pepper and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased baking sheet.
• STEP 3: Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from baking sheet. Serve warm.

CRESCENT PINWHEELS (FROM PILLSBURY)

Steps:

• Heat oven to 375 degrees F.
• Spray cookie sheets with nonstick cooking spray.
• Separate dough into 4 rectangles; place on lightly floured surface.
• Firmly press perforations to seal.
• Press or roll each to form 8x5-inch rectangle.
• Arrange 1/4 of prosciutto slices evenly over each rectangle.
• In small bowl, combine cheese, pepper and oil; mix well.
• Sprinkle mixture evenly over prosciutto on each rectangle.
• Sprinkle with basil.
• Starting at short side of each rectangle, roll up; seal long edges.
• With serrated knife, cut each roll into 5 slices.
• Place, cut side up, on sprayed cookie sheets.
• Bake at 375 degrees F. for 15 to 20 minutes or until golden brown.
• Remove from cookie sheets. Serve warm.

CONFETTI PINWHEELS

Steps:

• 1 Heat oven to 350°F. 2 If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. 3 Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with bell pepper and onions. 4 Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet. 5 Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet.