Best Crescent Chick Be Quicks Recipes

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CRESCENT CHICK-BE-QUICKS



Crescent Chick-be-Quicks image

I found this recipe in the Pillsbury Best of Bake-Off Cookbook......My family just loves it... :) I hope you will too!

Provided by Janet W

Categories     Lactose Free

Time 20m

Yield 16 serving(s)

Number Of Ingredients 7

3/4 cup crushed canned French-fried onions
1 tablespoon all-purpose flour
1/4 teaspoon seasoning salt
1 (8 ounce) can refrigerated crescent dinner rolls
1 whole chicken breast, skinned,boned and cut into 16 pieces.
1 egg, beaten
sesame seeds or poppy seed

Steps:

  • Heat oven to 375.
  • Lightly grease cookie sheet.
  • In small bowl, combine french.
  • -friedonions, flour and salt; blend well, Set aside.
  • Seperate dough into 8 triangles.
  • Cut each in half lenghtwise to make 16 triangles.
  • Dip chicken pieces in beaten egg; coat with onion mixture.
  • Place 1 coated piece on wide end of each triangle; roll to opposite point.
  • Place point side down on greased cookie sheet.
  • Brush tops with remaining beaten egg; sprinkle with seasme seed.
  • Bake at 375 for 12-15 minutes or until golden brown.
  • Serve warm or cold.

CRESCENT CHICK-BE-QUICKS



Crescent Chick-Be-Quicks image

Number Of Ingredients 7

3/4 cup crushed canned French-fried onions
1 tablespoon all-purpose flour
1/4 teaspoon seasoned salt
1 (8-ounce) can refrigerated crescent roll
2 boneless skinless chicken breast halves, cut into 16 pieces (1/2 lb.)
1 egg, beaten
sesame or poppy seeds

Steps:

  • Heat oven to 375°F. Lightly grease cookie sheet. In small bowl, combine french-fried onions, flour and salt blend well. Set aside. Separate dough into 8 triangles. Cut each in half lengthwise to make 16 long triangles. Dip chicken pieces in beaten egg coat with onion mixture. Place 1 coated piece on wide end of each triangle roll to opposite point. Place point side down on greased cookie sheet. Brush tops with remaining beaten egg sprinkle with sesame seed. Bake at 375°F. for 12 to 15 minutes or until golden brown. Serve warm or cold.Nutrition Per Serving: Calories 100 Protein 5g Carbohydrate 7g Fat 5g Sodium 160mgPICTURE: Top to bottom: Crescent Chick-Be-Quicks, Italian Pasta Sausage SoupFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

CRESCENT CHICK BE QUICKS



Crescent Chick Be Quicks image

Provided by Kitchen Crew

Categories     Poultry Appetizers

Number Of Ingredients 7

3/4 c french fried onions, crushed
1 Tbsp flour
1/4 tsp seasoned salt
8 oz crescent dinner rolls
1 cooked chicken breast, cut into 16 pieces
1 egg, beaten
sesame seeds

Steps:

  • 1. Heat oven to 375 degrees.
  • 2. Lightly grease cookie sheet.
  • 3. In small bowl, combine french fried onions, flour and salt; blend well.
  • 4. Set aside.
  • 5. Separate dough into 8 triangles.
  • 6. Cut each in half diagonally to form 2 small triangles.
  • 7. Dip chickn pieces in egg; coat with onion mixture.
  • 8. Place one coated piece on wide end of each triangle; roll to opposite point.
  • 9. Place point side down on ungreased cookie sheet.
  • 10. Brush tops with remaining beaten egg; sprinkle with sesame seed.
  • 11. Bake at 375 degrees for 11-13 minutes or until golden brown.
  • 12. Serve warm or cold.

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