Best Crescent Beef Bake Recipes

Beef Nacho Crescent Bake image

Provided by Kittencalrecipezazz

Categories Meat

Time 1h

Yield 8 serving(s)

Number Of Ingredients 14

1 lb lean ground beef
1 onion, chopped
2 tablespoons fresh minced garlic
1 small green bell pepper, seeded and chopped (optional)
seasoning salt
pepper
2 teaspoons chili powder (or to taste)
2 teaspoons cumin (or to taste)
1 teaspoon dried oregano
1/4 cup parmesan cheese (can use more)
1 (10 ounce) can condensed cheddar cheese soup, undiluited
1/2 cup milk
1 (8 ounce) can refrigerated crescent dinner rolls
1 cup grated cheddar cheese

Steps:

Set oven to 375 degrees.
Grease a 13 x 9-inch baking dish.
In a large skillet cook the ground beef with onion, garlic and green bell pepper (if using) until beef is browned; drain fat.
Add in salt, pepper, chili powder, cumin and oregano and Parmesan cheese; cook stirring for 2 minutes longer; remove the skillet from heat.
In a bowl whisk together the cheese soup and milk; set aside.
Separate the crescent dough into 4 rectangles; press perforations together firmly.
Roll each rectangle to 8x4 inches.
Cut each rectangle in half crosswise to form 8 (4-inch) squares (use a pizza cutter for this!).
Spoon about 1/4 cup beef mixture into center of each square.
Lift 4 corners of the dough up over the filling to meet in the center; pinch and twist firmly to seal.
Place the squares into the prepared baking dish.
Drizzle the soup/milk mixture around the squares in the baking dish.
Bake uncovered for about 20-25 minutes, or until the crusts are golden brown.
Remove from oven and sprinkle the grated cheese over each square and return to oven for 5 minutes or until the cheese melted.

Crescent Beef Bake image

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 7

2 pounds ground beef
1 small onion, chopped
1 jar (14 ounces) spaghetti sauce
2 cups shredded cheddar cheese
2 cups shredded part-skim mozzarella cheese
2 (8 ounces each) refrigerated crescent rolls
1 cup sour cream

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses. , Unroll crescent rolls and separate into triangles; spread with sour cream. Roll into crescents. Place in two rows over cheese. Bake, uncovered, at 350° for 35 minutes or until golden brown.

Nutrition Facts :

Beef Nacho Crescent Bake image

Provided by @MakeItYours

Number Of Ingredients 14

1 lb lean ground beef
1 onion, chopped
2 tablespoons fresh minced garlic
1 small green bell pepper, seeded and chopped
seasoning salt
pepper
2 teaspoons chili powder (or to taste)
2 teaspoons cumin (or to taste)
1 teaspoon dried oregano
1/4 cup parmesan cheese (can use more)
1 (10 ounce) can condensed cheddar cheese soup, undiluited
1/2 cup milk
1 (8 ounce) can refrigerated crescent dinner rolls
1 cup grated cheddar cheese

Steps:

Set oven to 375 degrees.
Grease a 13 x 9-inch baking dish.
In a large skillet cook the ground beef with onion, garlic and green bell pepper (if using) until beef is browned; drain fat.
Add in salt, pepper, chili powder, cumin and oregano and Parmesan cheese; cook stirring for 2 minutes longer; remove the skillet from heat.
In a bowl whisk together the cheese soup and milk; set aside.
Separate the crescent dough into 4 rectangles; press perforations together firmly.
Roll each rectangle to 8x4 inches.
Cut each rectangle in half crosswise to form 8 (4-inch) squares (use a pizza cutter for this!).
Spoon about 1/4 cup beef mixture into center of each square.
Lift 4 corners of the dough up over the filling to meet in the center; pinch and twist firmly to seal.
Place the squares into the prepared baking dish.
Drizzle the soup/milk mixture around the squares in the baking dish.
Bake uncovered for about 20-25 minutes, or until the crusts are golden brown.
Remove from oven and sprinkle the grated cheese over each square and return to oven for 5 minutes or until the cheese melted.