Best Creole Seasoning Mix In A Jar Recipes

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CREOLE SEASONING MIX



Creole Seasoning Mix image

I make up this creole seasoning to have on hand when a recipe calls for Creole or Cajun seasoning. -Marian Platt, Sequim, Washington

Provided by Taste of Home

Time 5m

Yield 1/2 cup.

Number Of Ingredients 8

2 tablespoons plus 1-1/2 teaspoons paprika
2 tablespoons garlic powder
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon cayenne pepper
1 tablespoon pepper

Steps:

  • In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use to season chicken, seafood, beef and vegetables.

Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

EMERIL'S CREOLE SEASONING



Emeril's Creole Seasoning image

Learn how to make Emeril Lagasse's Creole spice mix with this easy and simple recipe.

Provided by Peggy Trowbridge Filippone

Categories     Spice Mix

Time 5m

Yield 32

Number Of Ingredients 8

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon freshly ground black pepper
1 tablespoon onion powder
1 tablespoon cayenne
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Gather the ingredients.
  • Combine paprika, salt, garlic powder, black pepper, onion powder, cayenne, oregano, and thyme thoroughly in a bowl.
  • Store in an airtight container away from light.
  • Use within three months.
  • Enjoy.

Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 398 mg, Sugar 0 g, Fat 0 g, ServingSize 32 servings, UnsaturatedFat 0 g

CHEESY CREOLE BREAKFAST SKILLET



Cheesy Creole Breakfast Skillet image

Provided by Kardea Brown

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 26

1 1/4 cups mayonnaise
1/4 cup Creole or spicy mustard
1 1/2 teaspoons Cajun seasoning
2 teaspoons sweet paprika
1 tablespoon minced dill pickle
1 tablespoon hot sauce
1/2 teaspoon Worcestershire sauce
1 large clove garlic, minced
2 teaspoons minced chives
1/2 pound medium shrimp, peeled and deveined
2 1/2 teaspoons Miss Brown's House Seasoning, recipe follows
2 tablespoons unsalted butter
1/2 medium onion, chopped
1/2 medium green bell pepper, seeded and chopped
1/2 medium red bell pepper, seeded and chopped
6 ounces andouille sausage, sliced 1/4-inch thick
1 clove garlic, minced
6 large eggs, beaten
1/4 cup whole milk
1/2 cup shredded white Cheddar
2 tablespoons thinly sliced green onions
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

  • For the Creole sauce: Whisk together the mayonnaise, mustard, Cajun seasoning, paprika, pickle, hot sauce, Worcestershire sauce, garlic and chives in a small bowl until combined. Cover and refrigerate until the skillet is done.
  • For the skillet: Preheat the broiler. Toss the shrimp with the House Seasoning in a small bowl and set aside.
  • Melt the butter in a large (12-inch) cast-iron skillet over medium heat. Add the onions and green and red peppers and cook, stirring occasionally, until the onions begin to turn translucent, about 5 minutes. Add the shrimp, andouille and garlic and cook, stirring constantly, until the shrimp are opaque and the sausage is heated through, about 2 minutes.
  • Add the eggs and milk and slowly scramble the mixture with a silicone spatula, scraping up large curds from the bottom of the pan. As soon as the eggs are almost set, but still a tiny bit runny (about 2 minutes), remove from the heat and sprinkle with the Cheddar.
  • Broil until the cheese melts, 10 to 15 seconds. Remove the skillet from the oven, drizzle with some Creole sauce, and sprinkle with the green onions.
  • Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl.

CREOLE SEASONING



Creole Seasoning image

Just another great seasoning to keep on hand for those spicy, kicking favor you'll like on your chicken , steak, pork chop..and even sweet potato fries..

Provided by NIKKI SMITH

Categories     Other Sauces

Time 5m

Number Of Ingredients 6

3 Tbsp onion powder
3 Tbsp garlic powder
1 Tbsp ground red pepper
1 Tbsp paprika, sweet mild
1 Tbsp parsley flakes
1 Tbsp black pepper

Steps:

  • 1. Combine all ingredients in a small bowl; mix well. Pour mixture into a 1/2-pint jar.

CREOLE SEASONING MIX



Creole Seasoning Mix image

Creole Seasoning Mix is a popular spice used in Creole and Cajun cuisine. It's spicy and flavorful! The perfect mix to enhance your recipes...give it a try!

Provided by Francine Lizotte

Categories     Seasoning Mixes

Time 10m

Number Of Ingredients 10

1 Tbsp smoked paprika
1 Tbsp hot paprika
1 1/2 Tbsp garlic powder
1 Tbsp onion powder
1 Tbsp dried oregano
1 Tbsp dried basil
1 Tbsp thyme, dried
1 Tbsp cayenne pepper
1 Tbsp ground black pepper
1/2 Tbsp celery salt

Steps:

  • 1. In a small bowl, combine all ingredients. Store in an airtight container for up to 3 months; makes about 2/3 cup
  • 2. To view this recipe, click on this link >>> https://www.youtube.com/watch?v=9FI7Nof2WYc

CREOLE SEASONING BLEND



Creole Seasoning Blend image

This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.

Provided by JOSLYN

Time 5m

Yield 20

Number Of Ingredients 10

2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon cayenne pepper
5 tablespoons paprika
3 tablespoons salt

Steps:

  • In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store in an airtight container.

Nutrition Facts : Calories 15.8 calories, Carbohydrate 3.4 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1048.2 mg, Sugar 0.7 g

CREOLE SEASONING MIX IN A JAR



Creole Seasoning Mix in a Jar image

Make and share this Creole Seasoning Mix in a Jar recipe from Food.com.

Provided by Diana Adcock

Categories     Creole

Time 5m

Yield 1/2 cup

Number Of Ingredients 8

7 1/2 teaspoons paprika
2 tablespoons garlic powder
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon cayenne
1 tablespoon black pepper

Steps:

  • Mix together well.
  • Pour into a small jar and attach with a ribbon a gift card: Use Creole Seasoning Mix with Chicken, Seafood, Steak and Veggies.

Nutrition Facts : Calories 358.9, Fat 8, SaturatedFat 1.6, Sodium 13994.2, Carbohydrate 76.8, Fiber 27.9, Sugar 17.9, Protein 15.8

CREOLE SEASONING MIX



CREOLE SEASONING MIX image

CREOLE SEASONING MIX - This spice is popular in Creole and Cajun cuisine. It is spicy but also flavorful! This is the perfect mix to enhance your recipes... give it a try! VIDEO https://www.youtube.com/watch?v=9FI7Nof2WYc

Provided by CLUBFOODY

Categories     < 15 Mins

Time 5m

Yield 2/3 cup

Number Of Ingredients 10

1 tablespoon smoked paprika
1 tablespoon hot paprika
1 1/2 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon dried thyme
1 tablespoon cayenne pepper
1 tablespoon black pepper
1/2 tablespoon celery salt

Steps:

  • In a mixing bowl, combine all the ingredients.
  • Store in an airtight container in a cool place.

Nutrition Facts : Calories 253.3, Fat 5.4, SaturatedFat 1.2, Sodium 46, Carbohydrate 54.9, Fiber 20.9, Sugar 4.6, Protein 11.3

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