Best Creole Mustard Sauce For Dipping Recipes

Emeril Lagasse's Creole Mustard Sauce image

Provided by Nif_H

Categories Sauces

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

1 large egg yolk
1 1/2 teaspoons soy sauce
1 1/2 teaspoons creole whole grain mustard or 1 1/2 teaspoons other hot whole grain mustard
1 1/2 teaspoons Worcestershire sauce
1/8 teaspoon salt
1/4 teaspoon fresh ground black pepper
3/4 cup vegetable oil

Steps:

In a blender or food processor, combine all the ingredients except the oil and process for 20 seconds. With the machine running, add the oil in a steady stream through the feed tube and process until smooth and thick. Adjust the seasoning to taste.
Place in an airtight container and refrigerate for up to 12 hours before serving.

Creole Mustard Sauce image

Provided by Dreamer in Ontario

Categories Sauces

Time 5m

Yield 3/4 cup

Number Of Ingredients 6

Steps:

Copycat Planet Hollywood Creole Mustard Sauce image

Provided by JustaQT

Categories Sauces

Time 2m

Yield 1 1/2 cups

Number Of Ingredients 15

1 cup mayonnaise
1/4 cup creole mustard or 1/4 cup Dijon mustard
1 tablespoon yellow mustard
1 tablespoon horseradish
1/2 teaspoon cider vinegar
1 dash Worcestershire sauce
1 teaspoon red wine vinegar
1 teaspoon water
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 tablespoon green onion, sliced in 1/4 inch pieces
1 tablespoon garlic, crushed
1 teaspoon chopped green bell pepper (fine)
1 teaspoon finely chopped celery
1 teaspoon finely chopped onion

Steps:

NOTE:* (available in some supermarkets and specialty stores, Dijon can substitute.) Mix all ingredients together thoroughly.
I put everything in my food processor and pulse.

Nutrition Facts : Calories 664.5, Fat 54.6, SaturatedFat 7.8, Cholesterol 40.7, Sodium 2510.5, Carbohydrate 44.2, Fiber 2.5, Sugar 11.7, Protein 4.3