Best Creole Meatballs Recipes

CREOLE MEATBALLS

Creole Meatballs image

My husband wanted a spicy meatball and teases me for my zaar addiction and so he searches through my shelves of cookbooks. This dish is from 365 ways to cook hamburger by Doyne Nickerson and is absolutely delish, so I just add to share.

Provided by karen in tbay

Categories Meat

Time 1h

Yield 8 serving(s)

Number Of Ingredients 21

Ingredients

2 lbs hamburger
1/4 cup chopped onion
2 eggs, slightly beaten
1 cup tomato juice
1 cup dry breadcrumbs
1 tablespoon chili powder
2 tablespoons salt (try 1 tbsp first)
1/2 teaspoon thyme
1/3 teaspoon cayenne pepper
1/2 teaspoon msg
flour
1/3 cup cooking oil
1 cup sliced onion
3/4 cup chopped green pepper
1/2 cup chopped celery
3 cups sliced mushrooms
5 cups canned tomatoes
1 crushed bay leaf
1 teaspoon salt
1/3 teaspoon cayenne pepper
1/4 cup sweet wine

Steps:

Mix first 10 ingredients and form into 1 inch meatballs.
Roll in flour and set aside.
In cooking fat, saute onions, green pepper, celery and mushrooms.
Remove to large kettle.
Brown meatballs in same pan, then add to kettle with remaining 5 ingredients.
Cover and simmer 30 minutes.
Thicken with 2 tbsp flour in 1/4 cup water.
*(I have suggested using less salt in the meatballs since I found the dish to be on the salty side).

MEATBALLS CREOLE MEATBALLS PARADISE

Meatballs Creole Meatballs Paradise image

Make and share this Meatballs Creole Meatballs Paradise recipe from Food.com.

Provided by Timothy H.

Categories < 4 Hours

Time 2h30m

Yield 30 meatballs

Number Of Ingredients 21

Ingredients

3 tablespoons butter
2 tablespoons flour
1/2 cup red wine
2 cups chicken stock
1/2 cup jelly
1 tablespoon hot sauce
1/4 cup creole mustard
1 cup onion, chopped fine
2 hot pepper, chopped fine
1/2 cup scallion top, chopped fine
4 garlic cloves, minced
1/2 cup parsley
1 bay leaf, crushed
1 teaspoon cayenne pepper
1 tablespoon salt, divided
1 lb ground pork
1 lb ground beef
3 eggs, beaten
3 tablespoons milk
1 cup panko breadcrumbs
1 teaspoon red pepper flakes, crushed

Steps:

Ina large saucepan melt the butter,add the flour for 2 minutes to start the roux. slowly add the red wine and chicken stock stirring constantly.When mixture is smooth add the jelly, hot sauce and creole mustard.Put in slow cooker set on high.
In a large sauce pan saute onions,peppers, and scallion tops for 6 minutes or until onions are translucent. Add garlic,parsley,thyme,bay leaf,cayenne pepper and salt cook for 2 more minutes.Turn off the heat and let cool for 10 minutes.In a large bowl combine the ground beef and pork then add the cooled vegetables,beaten eggs and milk.combine everything and mix well.Add the bread crumbs and crushed red pepper flakes blend into meat mixture.Make into balls, size is your choice, add a little oil to a large sauce pan or skillet. Do not let meatballs touch other, brown on all sides. Remove and set on a paper towel to drain.Add the meatballs to the sauce in the crock pot for 2 hours on high or if your crock pot is too hot cook on low.Serve from cooker.

Nutrition Facts : Calories 137.4, Fat 7.7, SaturatedFat 3.1, Cholesterol 43.5, Sodium 357.4, Carbohydrate 9, Fiber 0.6, Sugar 3.9, Protein 7.3

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