Best Creole Hollandaise Sauce Recipes
CREOLE HOLLANDAISE SAUCE
Oh wow! While looking for recipes for my Cajun/Creole Cookbook for ZWT9, I found this. Shamelessly swiped from foodgeeks.com, I edited it ever so slightly to how I've made hollandaise since I was 15. I love hollandaise & can't wait to try this version!
Provided by Elmotoo
Categories Sauces
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Beat yolks in the top of a double boiler.
- Add butter by the tablespoon & whisk in completely before adding the next tablespoon. Keep whisking.
- Add remaining ingredients. Whisk more. Serve warm.
- Good on eggs benedict, crab cakes, in a bowl -- .
CREOLE HOLLANDAISE SAUCE
Make and share this Creole Hollandaise Sauce recipe from Food.com.
Provided by AlainaF
Categories Sauces
Time 10m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in sauce pan, add flour and stir until smooth.
- Pour stock or hot water in slowly, stirring to blend smooth.
- Add lemon juice, chili powder, mayo, white pepper, and salt.
- Whip with a whisk and add egg yolk.
- Can be served hot or cold.
- If thinner mixture is desired, use vinegar to cut consistency.
Nutrition Facts : Calories 101.5, Fat 9.3, SaturatedFat 4.4, Cholesterol 58.7, Sodium 261.3, Carbohydrate 3.9, Fiber 0.3, Sugar 0.6, Protein 1.1
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