CREOLE GARLIC GRITS
Make and share this Creole Garlic Grits recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- boil grits with water until thick at end add garlicand cheese
- meanwhile in skillet
- cook bacon
- remove add butter
- fry eggs over easy.
- flop.
- 1/4 of grits on plate crumble bacon.
- top with eggs.
CHICKEN CREOLE OVER GARLIC CHEESE GRITS RECIPE
Provided by annekeeney
Number Of Ingredients 22
Steps:
- Make a roux by combining 1/2 c. flour with 1/2 c. vegetable oil in bottom of Dutch oven. Stir constantly over medium heat until roux is caramel in color. Add onion, garlic and bell pepper; saute about 5 minutes. Add chicken broth, tomato sauce and bayleaves. Cover and simmer for 20 minutes, stirring occasionally. Combine remaining 1/4 cup flour, thyme, oregano. cayenne, garlic powder, pepper and salt in a large Ziploc bag. Add chicken pieces in batches, shaking to coat. Brown chicken batches and add to roux mixture. Cover and simmer over low heat for about 10 minutes, stirring occasionally. Remove bay leaves. Serve over cheese grits. Serves 8. Cheese Grits: In a large pot, bring water to a boil and add salt and grits. Return to a boil, then reduce heat, cover and simmer about 4-5 minutes, stirring occasionally. Cube cheese and add to grits, stirring until cheese is melted. Yields 8 cups.
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