Best Creole Cajun Wings Recipes

best ever creole chicken wings image

Number Of Ingredients 13

Preheat oven to 425
16-20 chicken drumettes
4 Tbl. butter
1 Tbl. Creole seasoning mix (I used Tony Chachere's Originial Creole Seasoning. You could substitute Cajun seasoning.)
1/2 tsp. sea salt
1/2 tsp. paprika
2 tsp. dried mixed herbs (your choice~~I used parsley, basil and oregano.)
SAUCE
1/2 cup sour cream
4 Tbl. mayonnaise
1 Tbl. Smoky Chipotle sauce, store bought
1/2 tsp. sea salt
1/2 lime juice

Steps:

Put the butter in a small microwavable bowl; heat on high for 15 seconds. Add the creole seasoning, salt and paprika and mix. Wash and dry the drumettes. Spread on a parchment paper lined cookie sheet. Drizzle on the seasoned butter and toss and coat the drumettes well. Bake in a preheated 425 oven for about 20-25 minutes or until golden brown and some crisping forms on the drumettes. Remove, sprinkle on the dried herbs and let rest a few minutes then serve. Sauce: Combine the sour cream mayonnaise, smoky chipotle sauce, salt and lime juice and blend. Refrigerate until ready to serve with the drumettes.

Awesome Cajun Chicken Wings image

Provided by Suzanne P

Categories Chicken

Time 35m

Yield 48 wings

Number Of Ingredients 11

1 (5 lb) bag chicken wings
1 tablespoon cayenne
2 tablespoons paprika
2 tablespoons garlic powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon onion powder
1 tablespoon salt
1/2 teaspoon white pepper
1/2 teaspoon fresh ground black pepper
1/4 cup vegetable oil

Steps:

Rinse chicken and pat dry.
(if wings are whole, cut off and discard pointed tip and halve wings at the main joint.) In food processor or blender, combine all remaining ingredients, EXCEPT oil.
Process until well blended.
With machine on, slowly pour in oil and process until a thick paste forms.
In a large bowl, combine wings and paste.
Toss until wings are well coated.
Cover and refrigerate over night.
Broil or grill wings until nicely browned outside and cooked through.
Serve warm or at room temperature.

Nutrition Facts : Calories 118.5, Fat 8.8, SaturatedFat 2.3, Cholesterol 36.4, Sodium 180.5, Carbohydrate 0.8, Fiber 0.3, Sugar 0.1, Protein 8.8