Best Creole Bloody Mary Recipes

CREOLE BLOODY MARY

Creole Bloody Mary image

If you like it hot or spicy, this is your bloody mary. I tasted this and HAD to have the recipe. Shhh, the bartender would be fired if I gave his name. Although he didn't give me the actual recipe, he told me what some of the ingredients were, and the rest was up to me. ;) I think I nailed it.

Provided by Vseward Chef-V

Categories Beverages

Time 7m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

4 ounces vodka
1 1/2 cups tomato juice
2 1/2 ounces canned bouillon, undiluted
1 tablespoon fresh lime juice
2 teaspoons Pickapeppa Sauce
2 teaspoons Worcestershire sauce
2 dashes pickapeppa hot red pepper sauce
1/4 teaspoon salt, if desired (optional)
lemon pepper seasoning
celery rib (optional)

Steps:

Shake all ingredients with ice in a shaker. just until chilled.
Strain over fresh ice in 2 12 oz. glasses. Sprinkle lemon pepper lightly over both drinks. Add celery stick if desired.

Nutrition Facts : Calories 260.3, Fat 3.2, SaturatedFat 1.6, Cholesterol 3.5, Sodium 6572.3, Carbohydrate 17.8, Fiber 0.8, Sugar 13.1, Protein 7.1

NEW ORLEANS BLOODY MARY

New Orleans Bloody Mary image

Let the good times roll with a New Orleans Bloody Mary.

Provided by Susannah Brinkley Henry

Categories Cocktails

Time 5m

Number Of Ingredients 13

Ingredients

Bloody Mary salt or creole seasoning, for rim
2 ounces vodka
4 ounces tomato juice
1/2 ounce lemon juice
1/2 teaspoon Worcestershire sauce
2 to 4 dashes cajun hot sauce, to taste
1/2 teaspoon horseradish
1/2 teaspoon creole seasoning
1/2 teaspoon celery salt
1/2 teaspoon sea salt
1/4 teaspoon black pepper
2 to 4 dashes crawfish bitters (see note)
garnishes such as a celery stick, shrimp and pickled okra

Steps:

Place Bloody Mary rim salt on a plate. Rub a lemon wedge around the edge of a Collins or Highball glass. Roll the rim of the glasses in the salt to coat the rim. Add ice cubes to the glass.
To a cocktail shaker filled with ice, add vodka, lemon juice, Worcestershire sauce, cajun hot sauce, horseradish, creole seasoning, celery salt, sea salt, and black pepper.
Shake well and pour into the prepared glass. Top with crawfish bitters. Embellish with your favorite garnishes.

Nutrition Facts : Calories 241 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 2564 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

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