Best Creme Drop Fudge Recipes
CREME DROP FUDGE
Do you remember Creme Drops? I was talking with my 90 year old Uncle and he told me that when he was a kid he would go into town and buy a pound for 5 cents and eat them all on the way home. They are kinda hard to find but some stores carry them at Christmas time, I found them at Dollar General. Please try this recipe it is too...
Provided by Daniel Frye
Categories Chocolate
Time 10m
Number Of Ingredients 3
Steps:
- 1. Line a 8 x 8 inch square pan with wax paper or parchment paper. In a microwave safe glass bowl (I use a 4 cup glass measuring cup), mix all ingredients, I like to dice the creme drops into 4 pieces. Microwave on high power for 2 minutes.
- 2. It will come out soupy just keep stirring very quickly and it will thicken up pretty fast. Make sure that you stir very well making sure that any of the white center that may have clumped a little gets dissolved.
- 3. Spread into prepared pan and refrigerate for 15 to 20 minutes. Cut into small pieces and store in covered container in the refrigerator.
- 4. TIPS: If not fully melted microwave a little longer. If you want it more chocolaty add 2 handfuls of chocolate chips. If fudge is too soft reduce butter to 1 Tablespoon.
CREME DROP FUDGE / TASTES LIKE TOOTSIE ROLL
I found this recipe while surfing the net. Three ingredients,and a crock pot. I thought it can't get any easier than that! So, I decided to try it. The kids loved it. It definitely tastes like tootsie rolls. When I make this again, and I will...I am going to add nuts inside or on top as cooling. Only because I am used to nuts in fudge. Was my first time trying...I always like to try and stick to the recipe the first time. Now, I can experiment...enjoy! My photos Recipe from: Crock Pot Recipe Exchange
Provided by Cassie * @1lovetocook1x
Categories Candies
Number Of Ingredients 3
Steps:
- A picture of the cream drops in case you don't remember them.
- Place ingredients in a 1 1/2 - 2 quart crock pot.
- Secure a couple of layers of paper towels with lid to absorb any condensation during the cooking process. Turn to low and cook for 45 minutes - an hour.
- Remove lid and stir. Replace lid and cook additional 15 - 45 minutes until all ingredients have been completely melted and can be stirred until smooth and glossy looking, making sure there are no lumps left.
- This is what it looked like after first stir. ( 45 min )
- Pour mixture into an 8"x8" foil lined pan that has been lightly greased. Let sit for at least 3 - 4 hours on counter top until completely cooled before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
