Best Creme De Cocoa Liqueur Recipes
DIY CHOCOLATE LIQUEUR RECIPE
Delicately sweet with a hint of bitterness, a homemade chocolate liqueur made with cacao nibs is like an expensive dark chocolate bar in your drink instead of like a jigger of Nestle Quik.
Provided by Marcia Simmons
Categories Cocktails Other Drinks Cocktail
Time P9DT10m
Yield 21
Number Of Ingredients 5
Steps:
- Combine cacao nibs and vodka in a sealable glass jar. Shake and then let steep for 8 days.
- After initial steeping period, bring sugar and water to a boil. Let syrup cool, then add to jar along with vanilla extract. Let steep for an additional day.
- Strain out nibs through a sieve and then filter through coffee filter into bottle or jar you'll use for storage.
Nutrition Facts : Calories 119 kcal, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 2 mg, Sugar 14 g, Fat 2 g, ServingSize Makes 2 2/3 cups, UnsaturatedFat 0 g
13 BEST CREME DE CACAO COCKTAILS
These creme de cacao cocktails are rich, chocolatey, and so good! Enjoy making martinis, mudslides, grasshoppers, and more delicious drinks!
Provided by insanelygood
Categories Beverages Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a creme de cacao cocktail in 30 minutes or less!
Nutrition Facts :
CREME DE COCOA (LIQUEUR)
30% alcohol by volume. No refrigeration needed. For clear creme de cocoa use unchocolated cocoa. Use in drinks such as Italian Coffee, Flying Grasshoppers, Chocolate Martinis, Mocha Martinis, B-52 Bomers, Almond Joys, and Alexander the Greats.
Provided by littleturtle
Categories Beverages
Time P7D
Yield 25 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients and pour into a bottle.
- Fill bottle with water, seal tightly, and shake frequently over the next week before using.
Nutrition Facts : Calories 35.3, Sodium 0.3, Carbohydrate 9.5, Fiber 0.1, Sugar 3.3
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