Best Creme Celeste Recipes
CREME CELESTE
This flavor combination is perfect in this recipe. It's so light and creamy. I did use the Kircsh and loved it. I also used a raspberry sauce as my fruit garnish. Carol is right... this is a very impressive dessert. Your guests don't need to know how easy it is! Would be a lovely way to end a special date night dinner.
Provided by Carol Zahn
Categories Fruit Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Combine sugar and cream in a saucepan and cook until sugar is dissolved. Soften gelatin in cold water and stir into cream mixture. When gelatin is thoroughly dissolved beat in sour cream with a wire whisk. Beat only until mixture is thoroughly blended and smooth. Flavor with kirsch.
- 2. Pour into lightly oiled 2 cup mold or you can use custard cups or ramekins. Chill for 4 hours then unmold and serve with your favorite fruit.
CREME CELESTE WITH BALSAMIC STRAWBERRIES
Steps:
- Soak unflavored gelatine in warm water unti softened. Heat cream until small bubbles form at surface. Remove from heat. Whisk in sugar and salt . Whisk in gelatin until thoroughly incorporated. Whisk in yogurt until the mixture is smooth. Taste for sweetness. Oil a six cup mold or pudding basinwith unflavored oil or almond oil Fill with cream mixture. Refrigerate until firm yet trembly. Meanwhile hull 1-1/2 pints of strawberries. Halve if large otherwise leave whole. Drizzle balsamic over strawberries. Allow to macerate at room temperature. Unmold creme on flat platter by quickly dipping in basin of hot water. Surround with strawberries and juices. Garnish with mint if desired
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