Best Crema De Pinon Recipes

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SALSA DE PINON (PINE NUT SAUCE)



Salsa de Pinon (Pine Nut Sauce) image

Provided by Food Network

Categories     main-dish

Yield about 1 1/2 cups

Number Of Ingredients 7

3/4 cup pine nuts, toasted and cooled
3 hardcooked egg yolks
2 tablespoons caper juice
2 tablespoons capers
1 cup half and half
Sea salt, to taste
Freshly ground black pepper, to taste

Steps:

  • In a blender, combine the pine nuts, egg yolks, caper juice, capers, and half and half. Blend until smooth. Season with salt and pepper.

CHOCOLATE PINON COOKIES



Chocolate Pinon Cookies image

Provided by Food Network

Categories     dessert

Yield about 28 to 32

Number Of Ingredients 8

1 cup (2 sticks) butter
1/4 cup sugar
1 teaspoon vanilla
2/3 cup grated semisweet chocolate
1 cup pine nuts, toasted and lightly chopped
2 1/4 cups cake flour
1/2 teaspoon salt
Powdered sugar

Steps:

  • Preheat the oven to 350 degrees.
  • With an electric mixer, in a medium size bowl, cream the butter and sugar. Stir in the vanilla, grated chocolate, and pine nuts. Mix in the flour and salt. Chill the dough.
  • When ready to bake, roll out the dough, on a floured surface, to a 1/4 inch thickness. Cut out the cookies with a 2inch round cookie cutter. Gather the scraps together and reroll the dough to cut out more cookies. Place slightly apart on a nonstick baking sheet.
  • Bake for 10 minutes, or until the cookies are dry and firm. When cool, dust the cookies with the powdered sugar.

ATOLE PINON HOTCAKES



Atole Pinon Hotcakes image

Provided by Food Network

Categories     dessert

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 11

4 cups all-purpose flour
1 1/2 cups blue cornmeal, ground
1/4 cup baking powder
1/4 cup sugar
1/2 tablespoon salt
2 large eggs
4 ounces soy oil (vegetable oil also works)
6 cups milk
4 to 6 ounces roasted pine nuts, shelled
Hot maple syrup, for serving
Whipped butter, for serving

Steps:

  • In a large bowl, mix all dry ingredients together. In a separate bowl, mix eggs and oil. Add milk and dry ingredients to egg and oil mixture. Mix until batter is smooth, but still lumpy, being careful not to over mix. Cook on a hot griddle. Prior to flipping the hotcake, spread pine nuts evenly throughout. Serve with hot maple syrup and whipped butter.

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