Best Creepy Clusters Recipes

CRUNCHY CHOCOLATE CLUSTERS

Crunchy Chocolate Clusters image

This easy candy has a south-of-the-border flavor with cinnamon, chocolate and coffee. Sweet, salty and crunchy, it's a great no-bake treat. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 3/4 pound (12 pieces)

Number Of Ingredients 8

Ingredients

3/4 cup coarsely crushed pretzels
1/4 cup raisins
2 tablespoons pine nuts, toasted
1-1/3 cups semisweet chocolate chips
1/2 teaspoon instant coffee granules
1/4 teaspoon ground cinnamon
1/4 cup sour cream
Coarse sea salt

Steps:

Place pretzels, raisins and pine nuts in a bowl. In a microwave, melt chocolate chips; stir until smooth. Stir in coffee granules, cinnamon and sour cream. To rewarm, microwave in additional 5- to 10-second intervals. Add to pretzel mixture; toss until combined., Drop mixture by heaping tablespoonfuls onto a waxed paper-lined baking sheet. Sprinkle with salt., Refrigerate until set, about 10 minutes. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 139 calories, Fat 8g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 86mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

RICE KRISPIES CLUSTERS

Rice Krispies Clusters image

Make and share this Rice Krispies Clusters recipe from Food.com.

Provided by ChipotleChick

Categories Dessert

Time 25m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

6 ounces chocolate chips
6 ounces butterscotch chips
2 tablespoons peanut butter
4 cups crispy rice cereal (such as Rice Krispies)

Steps:

Melt peanut butter, chocolate, and butterscotch chips in microwave or on medium low heat on the stove.
Pour over the cereal.
Mix well and drop by spoonfuls onto a greased cookie sheet, or press evenly into a 9x9" pan.
Refrigerate until firm.
If pressed in a pan, cut into bars.

CRISPY CLUSTERS

Crispy Clusters image

Corn flakes and walnuts add crunch to these coconut clusters coated with melted marshmallows. They're an easy, no-bake treat kids can help make.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes about 3-1/2 dozen clusters or 21 servings, 2 clusters each.

Number Of Ingredients 5

Ingredients

5 cups corn flakes
1 cup BAKER'S ANGEL FLAKE Coconut
1/2 cup chopped walnuts
1/2 cup (1 stick) butter or margarine
4-1/2 cups JET-PUFFED Miniature Marshmallows

Steps:

Mix corn flakes, coconut and walnuts in large bowl.
Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended. Pour over corn flake mixture; toss to coat.
Drop rounded tablespoonfuls of the corn flake mixture onto wax paper-covered baking sheet or tray. Cool completely.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

CRUNCHY CANDY CLUSTERS

Crunchy Candy Clusters image

These cereal and marshmallow clusters are so simple that I make them for the holidays each year, as my family looks forward to them. -Faye O'Bryan, Owensboro, Kentucky

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield about 6-1/2 dozen.

Number Of Ingredients 6

Ingredients

2 pounds white candy coating, coarsely chopped
1-1/2 cups peanut butter
1/2 teaspoon almond extract, optional
4 cups Cap'n Crunch cereal
4 cups crisp rice cereal
4 cups miniature marshmallows

Steps:

Place candy coating in a 5-qt. slow cooker. Cover and cook on high for 1 hour. Add peanut butter. Stir in extract if desired. , In a large bowl, combine the cereals and marshmallows. Add the peanut butter mixture and stir until the cereal mixture is well coated. Drop by tablespoonfuls onto waxed paper. Let stand until set. Store at room temperature.

Nutrition Facts : Calories 112 calories, Fat 6g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.