COOL 'N CREAMY YOGURT PIE
Enjoy a deliciously easy Cool 'n Creamy Yogurt Pie! This Healthy Living yogurt pie takes only three ingredients and ten minutes to put together.
Provided by My Food and Family
Categories Dairy
Time 2h10m
Yield Makes 8 servings.
Number Of Ingredients 3
Steps:
- Spoon yogurt into medium bowl. Add whipped topping; stir gently with wire whisk until well blended.
- Spoon into crust.
- Freeze 2 hours or until pie is firm enough to hold its shape when cut into slices to serve. Store leftover pie in refrigerator.
Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CREAMY YOGURT PIE
Number Of Ingredients 8
Steps:
- 1. In mixing bowl, combine KELLOGG'S CORN FLAKES cereal, the 2 tablespoons sugar, margarine and corn syrup. Press mixture evenly and firmly in bottom and on side of 9-inch pie pan to form crust.2. Bake at 350°F about 5 minutes or until lightly browned. Cool completely.3. In 2-quart saucepan, combine gelatin and the 1/3 cup sugar. Stir in 1 container of yogurt. Cook over low heat, stirring constantly, about 4 minutes or until gelatin dissolves. Cool slightly. Stir in remaining yogurt. Chill, stirring occasionally, until mixture mounds slightly when dropped from spoon.4. Fold whipped topping into thickened yogurt mixture. Spoon into pie crust. Chill until set. Garnish with fruit, if desired. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love