Best Creamy White Chocolate Ambrosia Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AMBROSIA



Ambrosia image

Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.

Provided by Alton Brown

Categories     dessert

Time 2h30m

Yield 6 servings

Number Of Ingredients 9

1/2 cup heavy cream
1 tablespoon sugar
4 ounces sour cream
6 ounces homemade mini marshmallows, approximately 3 cups
1 cup clementine orange segments, approximately 6 clementines
1 cup chopped fresh pineapple
1 cup freshly grated coconut
1 cup toasted, chopped pecans
1/2 cup drained maraschino cherries

Steps:

  • Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

MOM'S AMBROSIA CHOCOLATE CHIP COOKIES



Mom's Ambrosia Chocolate Chip Cookies image

These are the cookies my mom used to make and I haven't found a better recipe anywhere! I also like to mix in white chocolate chips or the Nestle swirled chips. Just make sure to put some of the swirled chips on top of each ball right before you cook them.

Provided by Allison Hurst

Categories     Dessert

Time 50m

Yield 40 cookies

Number Of Ingredients 9

1 cup butter or 1 cup margarine
3/4 cup packed brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla
1 egg
2 1/4 cups unbleached all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 375°F.
  • In a small mixing bowl, stir together flour, baking soda and salt.
  • Set aside.
  • In a large mixing bowl, cream butter and sugar together until light and fluffy.
  • Add vanilla and egg. Beat well.
  • Add dry ingredients to creamed mixture. Mix well.
  • Add chocolate chips. Mix well.
  • Roll a heaping teaspoon of dough into a ball.
  • Place each ball 2" apart on an ungreased cookie sheet.
  • Bake in preheated oven for 10-15 minutes.
  • Remove from oven and place cookies on a cooling rack.

Nutrition Facts : Calories 134.2, Fat 7.3, SaturatedFat 4.5, Cholesterol 17.5, Sodium 97.7, Carbohydrate 17.2, Fiber 0.7, Sugar 11.1, Protein 1.3

CREAMY WHITE CHOCOLATE AMBROSIA



Creamy White Chocolate Ambrosia image

Looking for a scrumptious (but simple) holiday dessert? Made with white chocolate pudding mix and canned pineapple, this creamy ambrosia fits the bill.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 10 servings, about 1/2 cup each

Number Of Ingredients 6

1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
1 can (20 oz.) crushed pineapple in juice, undrained
1 cup JET-PUFFED Miniature Marshmallows
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
1-1/2 cups thawed COOL WHIP Whipped Topping
1/3 cup dried cranberries

Steps:

  • Mix pudding mix, pineapple, marshmallows and coconut in large bowl until blended.
  • Stir in COOL WHIP and cranberries.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 25 g, Protein 1 g

RED, WHITE AND BLUE AMBROSIA



Red, White and Blue Ambrosia image

This is a delicious, simple Ambrosia that will make a festive dessert that is perfect for Fourth of July parties!

Provided by FROGGY2427

Categories     Desserts     Custards and Pudding Recipes

Time 4h20m

Yield 10

Number Of Ingredients 8

1 pint heavy cream
1 tablespoon confectioners' sugar
2 cups sour cream
1 ½ cups flaked coconut
1 (20 ounce) can crushed pineapple, drained
1 pint strawberries, hulled and sliced
1 pint fresh blueberries
3 cups miniature marshmallows

Steps:

  • Combine the heavy cream and confectioners' sugar in a large bowl. Whip with an electric mixer until thick but not grainy. Mix in sour cream.
  • Use a rubber spatula to fold in the flaked coconut, pineapple, strawberries, blueberries and marshmallows until everything is evenly distributed. Cover and chill for at least 4 hours before serving. It tastes best if chilled overnight.

Nutrition Facts : Calories 475 calories, Carbohydrate 36 g, Cholesterol 85.5 mg, Fat 36.5 g, Fiber 4.2 g, Protein 4.1 g, SaturatedFat 25 g, Sodium 67.6 mg, Sugar 23.6 g

WHITE CHOCOLATE WHIPPED CREAM



White Chocolate Whipped Cream image

Make and share this White Chocolate Whipped Cream recipe from Food.com.

Provided by tazdevilfan

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 ounce white chocolate, finely chopped
1 cup heavy cream
1/2 teaspoon vanilla extract

Steps:

  • Place white chocolate in a small microwave-safe cup.
  • Microwave at medium (50%) for 1 minute.
  • Stir until smooth.
  • Cool slightly.
  • In a chilled medium bowl, using a hand-held electric mixer set at medium speed, beat the cream with the vanilla just until soft mounds begin to form.
  • Stir a few tablespoons of the cream into the white chocolate to lighten it.
  • Reduce to low speed and beat the white chocolate into the whipped cream.
  • Continue to beat until soft peaks form.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 245, Fat 24.3, SaturatedFat 15.1, Cholesterol 82.5, Sodium 29, Carbohydrate 5.9, Sugar 4.3, Protein 1.6

Related Topics