Best Creamy Tomato Vodka Soup Recipes

Tomato Vodka Soup image

Provided by Cinnamon Turtle

Categories Vegetable

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

2 tablespoons butter
6 garlic cloves, peeled and crushed
2 medium yellow onions, peeled and chopped
1 gallon tomatoes, peeled and chopped or 1 gallon canned tomato
4 tablespoons Hungarian paprika
4 cups stock, vegetable, preferably chicken-flavored
6 tablespoons sour cream
4 tablespoons all-purpose flour
3/4 cup vodka
salt and pepper

Steps:

In a large stock pot, heat the butter and add garlic and onion. Saute until onion is clear. Add the tomatoes and paprika bring to a heavy simmer, turn down heat, cover, and simmer for 15 minutes. Add the vegetable stock, cover, and simmer for 45 minutes. Strain the soup into another pot and force through a sieve Discard the solids.
Return the soup to a simmer. In a small bowl combine the sour cream and the flour, mixing thoroughly. Whip this mixture into the soup until it's smooth and lump free. Simmer uncovered for 15 minutes to reduce and thicken a bit. Add salt and pepper. When ready to serve, add the vodka and serve immediately.

Nutrition Facts : Calories 192.4, Fat 5.9, SaturatedFat 3, Cholesterol 12.3, Sodium 54.4, Carbohydrate 22.1, Fiber 6.1, Sugar 11.2, Protein 4.7

Tomato-Vodka Soup image

Provided by Allybee Z

Categories Vegetable

Time 5h45m

Yield 8 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
1 tablespoon butter
2 medium onions, sliced
2 small garlic cloves, smashed and peeled
1 (32 ounce) container vegetable broth (4 cups)
2 (28 ounce) cans Italian plum tomatoes, drained
1 (15 ounce) can tomato sauce
1/4 cup vodka
1 teaspoon salt
1 teaspoon sugar
2 cups half-and-half

Steps:

In a skillet, saute onions and garlic in olive oil and butter over medium high heat for 1 minute In a slow cooker, add vegetable broth, tomatoes, tomato sauce, vodka, salt and sugar. Then add the sauteed onions and garlic. Cover and cook on high heat for 5 hours.
Puree the soup in batches, then stir in half-and-half.
Cover and cook for an addition 20 minute on low heat setting.

Nutrition Facts : Calories 228.8, Fat 11.5, SaturatedFat 5.8, Cholesterol 27.3, Sodium 1001.4, Carbohydrate 24.1, Fiber 3.8, Sugar 10.8, Protein 6