CREAMY TATER SOUP FROM LEFTOVERS
HAD PART OF THE FOOD THE OTHER DAY HAD TO USE LEFTOVERS BEFORE GOIN OUT OF TOWN FOR A FEW DAYS CAME UP WITH THIS YUMMY SOUP....
Provided by Diane Eldridge @Dianeintn
Categories Cream Soups
Number Of Ingredients 11
Steps:
- fry sausage in med fry pan add diced onion cook and stir both til meat no longer pink and onions are soft... add potatoes to pan cook and stir let brown some[or alot if u like]
- take asparagus and put in food processor make smooth and creamy add 1/2 the milk add cheese powder[amount is up to u how cheesey do u want it plus this addes much salt to soup... so start with smaller amonut taste add more if u want] mix well
- transfer meat to soup pot add milk mix stir well add all spices and the rest of the milk to pan turn very low let reduce to thickness u like...stir margarine in til it melts jus before u serve it... serve and enjoy!!!!
CANDI'S CREAMY TATER SOUP
Another throw together with whats on hand soup that turned out delish!
Provided by Candi Hummer
Categories Other Soups
Time 8h15m
Number Of Ingredients 9
Steps:
- 1. Place potatoes and water in crockpot on high for the 1st 5 hours smash potatoes in water after 5 hours. add the rest of the ingredients and cook on high for the remaining 3 hours. Serve with warm bread, yum :0)
CREAMY TATER SOUP WITH TURKEY
This Creamy Tater Soup with Turkey is just the thing for a Thanksgiving left over lunch. Served with a hot ham and cheese sandwich.
Provided by Eddie Jordan
Categories Turkey Soups
Time 35m
Number Of Ingredients 9
Steps:
- 1. Ina large saucepan combine chicken stock and all the vegetables. Don't add milk or turkey yet.
- 2. Cook until vegetables are very tender . About 10 t0 20 minutes.
- 3. Cool slightly. Transfer to blender and blend until smooth. Stir in milk and add turkey.
- 4. At this point soup may be stored in refrigerator for up to a week.
- 5. Heat before serving. Garnish with mint or parsley.
CREAMY TATER SOUP
Steps:
- In large saucepan, combine all ingredients except milk.
- Cook until vegetables are very tender, about 10 minutes; cool slightly.
- Transfer to blender and blend until smooth; stir in milk.
- At this point, may be stored in refrigerator up to 1-week.
- Heat before serving.
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