Best Creamy Swiss Spinach Bake Recipes

CREAMED SPINACH CASSEROLE

Steps:

• Preheat the oven to 400 degrees F.
• Melt the butter in a medium saucepan over medium heat. Add the garlic and onion and cook, stirring occasionally, until softened, about 6 minutes. Add the heavy cream, nutmeg and cayenne and bring to a simmer. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Mix in the spinach, 1/2 teaspoon salt and 1/4 cup of the Parmesan. Add the cream cheese and stir until melted. Season with salt and pepper to taste.
• Transfer the mixture to a 1 1/2- to 2-quart baking dish and sprinkle with the panko and remaining 1/4 cup Parmesan. Bake until bubbling and light golden on top, about 15 minutes.

GARLIC CREAMED SPINACH WITH SWISS CHEESE

Steps:

• Cook spinach as directed on package and drain for as long as your patience permits (squeezing with towels to speed up drying) and set aside.
• In a skillet, melt butter over moderate heat; lightly brown garlic, adding thyme and pepper just before garlic is browned.
• Immediately add spinach and warm it up before adding cream and vinegar, then stir.
• When mixture starts to thicken up, add cheese and take off burner (cheese will continue melting).
• Sprinkle with nutmeg and give spinach a final stir.

BOURSIN CHEESE CREAMED SPINACH BAKE

Steps:

• Preheat oven to 425 degrees.
• Butter a shallow baking dish and set aside.
• Prepare the sauce first by sauteing the onion in butter over medium heat. Cook until soft, about 4-5 minutes.
• Add flour and stir well to coat. Cook about 1 minute.
• Gradually whisk in the milk and whipping cream, stirring the mixture constantly to break up any lumps. Simmer sauce for 1 minute. DO NOT burn.
• Next stir in the boursin cheese a little bit at a time, until melted and smooth. Remove the pan from the heat.
• Now add the spinach, Parmesan cheese, lemon zest and seasonings. Transfer the spinach mixture to the prepared baking dish.
• Toss together the topping ingredients. Add the topping to the spinach mixture and pat down with your hands.
• Place the dish on a baking sheet and bake until crumbs are golden and saucy bubbly; approximately 20-25 minutes.
• NOTE: Casserole can be prepared up through Step #8, covered with foil and chilled for baking at a later time.

CREAMY SWISS SPINACH

Steps:

• Preheat oven to 350 degrees. In a large saucepan melt butter over low heat. Remove 2 tablespoons to a large bowl and add 3/4 cup crushed corn flakes.Stir together and set aside for topping.
• Stir the onion, flour, salt, and pepper into the butter remaining in the saucepan. Cook for about 1 minute, stirring constantly. Gradually add milk, stirring constantly, until mixture is smooth. Increase heat and bring to a boil, still stirring. Remove from heat. Add cheese and stir until melted. Next add spinach and mix well. Add eggs and remaining cereal. Mix. Pour into a 1 quart casserole dish. Sprinkle reserved topping (crushed corn flakes and butter) over all and bake for 25 minutes or until heated through.

CREAMY BAKED SPINACH

Steps:

• Cook spinach according to package directions; drain well. Stir in cream cheese, 2 tablespoons butter and salt. , Transfer to a greased 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over spinach mixture. Bake, uncovered, at 350° for 20 minutes or until lightly browned.