Best Creamy Stuffing Topped Turkey Recipes

CREAMY STUFFING-TOPPED TURKEY

Creamy Stuffing-Topped Turkey image

Here's a Thanksgiving-inspired dish that has all of your holiday favorites-like turkey, stuffing and green beans, to name a few.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 9 servings, 1-1/2 cups each

Number Of Ingredients 13

Ingredients

1/2 lb. spaghetti, uncooked, broken into thirds
1 Tbsp. oil
2 cups sliced fresh mushrooms
2 cups cut fresh green beans (1-inch lengths)
1 onion, chopped
3 cups chopped leftover roasted turkey
2 Turkey Stock
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2 cup KRAFT Grated Parmesan Cheese
2 Tbsp. milk
1/2 tsp. garlic powder
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Steps:

Heat oven to 350°F.
Cook spaghetti in large saucepan as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium-high heat. Add mushrooms, beans and onions; cook and stir 5 min. or until mushrooms release their liquid. Add turkey, Turkey Stock, cream cheese spread, Parmesan, milk and garlic powder; cook 3 to 5 min. or until sauce is blended, stirring constantly.
Drain spaghetti; return to saucepan. Add turkey mixture; toss to coat. Pour into 13x9-inch baking dish sprayed with cooking spray. Top with shredded cheese. Prepare stuffing as directed on package; spoon over cheese. Cover.
Bake 45 min. or until turkey mixture is heated through and topping is crisp, uncovering after 25 min.

Nutrition Facts : Calories 450, Fat 21 g, SaturatedFat 9 g, TransFat 2 g, Cholesterol 85 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g

CREAMY STUFFING-TOPPED TURKEY

Creamy Stuffing-Topped Turkey image

How to make Creamy Stuffing-Topped Turkey

Provided by @MakeItYours

Number Of Ingredients 2

Ingredients

prep time25 minstotal time70 minsservingsMakes 6 servings, 1/6 recipe (468 g) each
330 g spaghetti, uncooked, broken into thirds1 Tbsp. oil2 cupssliced fresh mushrooms2 cupscut fresh green beans (1-inch lengths)1 onion, chopped3 cupschopped leftover roasted turkey2 cups Turkey Stock1 tub(270 g) Philadelphia Herb & Garlic Cooking Cr

Steps:

Heat oven to 350°F.Cook spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, heat oil in large skillet on medium-high heat. Add mushrooms, beans and onions; cook and stir 5 min. or until mushrooms release their liquid. Add turkey, Turkey Stock, Cooking Creme and Parmesan; cook 3 to 5 min. or until sauce is well blended, stirring constantly.Drain spaghetti; return to saucepan. Add turkey mixture; toss to coat. Pour into 13x9-inch baking dish sprayed with cooking spray. Top with shredded cheese. Prepare stuffing as directed on package; spoon over cheese. Cover.Bake 45 min. or until turkey mixture is heated through and topping is crisp, uncovering after 25 min.
Make Ahead
Assemble casserole as directed but do not prepare stuffing; refrigerate up to 4 hours. When ready to serve, prepare stuffing as directed on package; spoon over casserole. Cover. Bake 55 min. or until turkey mixture is heated through and topping is crisp, uncovering after 35 min
.Substitute
Substitute 25%-less-sodium chicken broth for the Turkey Stock.
Substitute
Prepare using leftover roasted chicken.