Best Creamy Spinach Artichoke Dip Recipes

ABSOLUTELY WONDERFUL CHEESY, CREAMY SPINACH ARTICHOKE DIP

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine all ingredients in a mixing bowl. Gently fold together until well mixed.
• Pour into a greased 8-inch or 9-inch pie plate or baking dish.
• Bake in the oven for 25 to 35 minutes, or until slightly browned and bubbly. Toast bread slices in the oven for the last 10 minutes of the baking time.

CREAMY ARTICHOKE SPINACH & CRAB DIP

Steps:

• Preheat oven to 375 degrees.
• Heat the olive oil in a large skillet over medium heat. Add the onions and cook until they begin to soften. Add the garlic and cook 1 minute longer. Stir in the spinach and artichoke hearts. Add the cream cheese, sour cream and mayonnaise, cooking and stirring until blended well.
• Turn the heat down to low. Add the shredded cheese and stir until just melted. Stir in the hot sauce, Worcestershire sauce and lemon juice. Gently stir in the crab. Taste the dip and season with salt and pepper, to taste.
• Pour the mixture into an 8 x 8 baking dish. Sprinkle Parmesan cheese over all. Bake for 25 to 30 minutes, or until the top begins to brown.
• Allow the dip to cool for 5 minutes. Top with tomato, if desired.
• Enjoy!

ABSOLUTELY WONDERFUL CHEESY CREAMY SPINACH ARTICHOKE DIP

Steps:

• Preheat oven to 375 degrees.
• Combine all ingredients (except bread) into a mixing bowl, gently fold together until combined.
• Pour into a greased or oiled 8" or 9" pie plate or other baking dish.
• Bake in oven at 375 degrees for 25 to 35 minutes or until browned and bubbly.
• Let stand to cool down it will be very hot.
• *Hint!
• Slice bread 1/4" to 1/2" and place directly on oven rack to toast for the last 5 to 10 minutes of baking time.

CREAMY JALAPEñO SPINACH ARTICHOKE DIP | AMBITIOUS KITCHEN

Steps:

• Preheat the oven to 375 degrees F.
• Heat a 10-inch cast iron skillet over medium heat and add olive oil. Saute onion for 5 minutes or until it begins to cook down and soften. Next stir in jalapeno, garlic powder, salt and pepper and cook for another minute or so.
• Add in spinach and cover the pan with a lid until spinach wilts. Turn off heat and stir in cream cheese, breaking it apart with a spoon until it melts. Stir in greek yogurt and mix until well combined. Add in chopped artichoke hearts, parmesan cheese and ½ cup of the mozzarella cheese, stirring well to combine. Taste and season with more salt and pepper if needed.Top with remaining ½ cup of mozzarella cheese and bake for 25 minutes or until golden brown.
• Let cool for 5-10 minutes, then serve with tortilla chips, crackers, pita chips or veggie sticks.

AMAZINGLY CHEESY CREAMY SPINACH ARTICHOKE DIP

Steps:

• Saute the onion and red pepper in the oil for 5 minutes.
• Add the garlic and saute an additional 2 minutes.
• Squeeze the spinach to remove all the liquid.
• Add to the onion mixture.
• Add the artichoke hearts.
• In a separate bowl, with an electric mixer, mix the cream cheese, sour cream and mayonnaise until smooth.
• Add to the spinach mixture.
• Add the cheeses and seasonings.
• Put into a shallow, greased baking dish.
• bake at 350F degrees for 30 minutes until golden and bubbly
• Serve with tortilla chips, crackers, veggies or cubed bread.

WARM CREAMY SPINACH AND ARTICHOKE DIP

Steps:

• Heat a saucepan over medium heat, saute garlic and onion in butter/olive oil until softened, 3 to 5 minutes.
• Stir in flour and cook for 2 minutes. Mixed well with the fat.
• Slowly whisk in cream, milk, and chicken broth. Whisk until the sauce is lump free.
• Continue cooking and stirring over medium heat until boiling. Stir in Parmesan cheese, lemon juice, hot sauce, salt and pepper. Stir until the cheese has melted, then turn the heat to low and stir in the sour cream.
• Squeeze the spinach dry in a towel, and coarsely chop the artichoke hearts. Fold in the spinach and artichoke hearts in the sauce.
• If not serving right away, transfer the mixture into a microwave-safe dish and sprinkle cheddar cheese on top. The dip can be refrigerated until ready to serve.
• To serve, microwave dip on 50% power until the sauce is warm and cheese is melted.

HG'S CRAZY-CREAMY SPINACH ARTICHOKE DIP

Steps:

• If you want to serve this dish hot, preheat oven to 350 degrees.
• In a large bowl, combine cream cheese, sour cream, mayo, and 3 tablespoons of the parm-style topping. Add the salt and cayenne pepper, and then stir until smooth.
• In a pan sprayed with nonstick spray, cook the shallots and garlic over medium heat until soft (1 - 2 minutes). Set aside.
• To the large bowl, add spinach, artichoke hearts, water chestnuts and garlic/shallot mixture. Stir well.
• If serving dip cold, top with the remaining tablespoons of parm-style topping. If you want to serve the dip hot, transfer to a casserole dish, top with the remaining parm, and then bake for 30 minutes (or until bubbly).

HG'S CRAZY-CREAMY SPINACH ARTICHOKE DIP - WW POINTS = 2

Steps:

• If you want to serve this dish hot, preheat oven to 350 degrees.
• In a large bowl, combine cream cheese, sour cream, mayo, and 3 tablespoons of the parm-style topping. Add the salt and cayenne pepper, and then stir until smooth.
• In a pan sprayed with nonstick spray, cook the shallots and garlic over medium heat until soft (1 - 2 minutes). Set aside.
• To the large bowl, add spinach, artichoke hearts, water chestnuts and garlic/shallot mixture. Stir well.
• If serving dip cold, top with the remaining tablespoons of parm-style topping. If you want to serve the dip hot, transfer to a casserole dish, top with the remaining parm, and then bake for 30 minutes (or until bubbly).

ABSOLUTELY WONDERFUL CHEESY CREAMY SPINACH ARTICHOKE DIP RECIPE - FOOD.COM

Steps:

• Preheat oven to 375 degrees.
• Combine all ingredients (except bread) into a mixing bowl, gently fold together until combined.
• Pour into a greased or oiled 8" or 9" pie plate or other baking dish.
• Bake in oven at 375 degrees for 25 to 35 minutes or until browned and bubbly.
• Let stand to cool down it will be very hot.
• *Hint!
• Slice bread 1/4" to 1/2" and place directly on oven rack to toast for the last 5 to 10 minutes of baking time.

GAME DAY CREAMY SPINACH ARTICHOKE DIP

Steps:

• 1. First preheat the oven to 375 F Now, thaw the frozen spinach, you may do this in the microwave. Once it is thawed, squeeze all of the excess liquid out of the spinach. Set spinach aside.
• 2. Next, dice the red bell pepper, grate the garlic using a microplane grater (or you can just use a small dab of minced garlic in the jar), and cut up the artichoke's, also squeezing out the excess liquid as you go. Mix all of these ingredients with the spinach. (Save a few of the diced red bell pepper's to sprinkle on top just before baking)
• 3. In a separate bowl, combine 1 cup of mayonnaise, 1 cup of shredded parmesan cheese, 1 cup of sour cream and a pinch of red pepper flakes. Once combined, add to the spinach/artichoke mixture and stir everything together.
• 4. Pour the mixture into a medium casserole dish and add the remaining 1 cup of shredded parmesan to the top of the mixture. Now sprinkle the saved diced red bell pepper's on top of the cheese . Cover and bake for about 25 minutes. Serve with your favorite nacho chips......enjoy! :)

CRISPY, CREAMY LOW-FAT SPINACH ARTICHOKE DIP

Steps:

• Preheat oven to 375. Combine all ingredients in a large mixing bowl. Make sure spinach is squeezed dry. Add more or less lemon juice, according to taste. Spoon mixture into 2in deep baking dish. Top with 1/2c mozzarella and about 1/4c parmesan cheese. This makes a nice crisp cheese layer, so add as little or as much as you like. Stick in oven for about 25-30 minutes, until top is golden brown. Serve with tortilla chips.

QUICK & CREAMY SPINACH AND ARTICHOKE DIP

Steps:

• Heat oven to 350°F.
• Mix all ingredients until blended.
• Spoon into 9-inch pie plate or quiche dish.
• Bake 20 min. or until heated through. Serve with crackers.

CREAMY SPINACH-ARTICHOKE DIP

Steps:

• defrost Spinach, squeeze all the liquid out, drain the artichoke hearts and cut up small.
• in a large bowl...combine ingredients, pour onto a baking dish and bake at 350 for about 20mins...or until nice and golden brown and bubbly.
• let cool , serve warm with tortilla chips or crackers

CREAMY SPINACH ARTICHOKE DIP

Steps:

• Microwave the spinach for 4-5 minutes until completly thawed but do not drain liquid.
• In a large skillet over medium-high heat, cook onion and garlic in oil. Stir frequently until translucent, approximately 5 minutes.
• Stir in flour and cook 1 minute.
• Stir in spinach, artichoke hearts, cheeses and pepper. Stir constantly until cheeses melt.
• Serve warm with raw vegetables or tortilla chips.
• To keep warm, transfer to oven safe serving dish and place in 250 degree oven until ready to serve.

MIRACLE WHIP CREAMY SPINACH & ARTICHOKE DIP

Steps:

• Combine ingredients.
• Refrigerate 1 hour or until chilled.

CREAMY ARTICHOKE AND SPINACH DIP - PAULA DEEN

Steps:

• Preheat oven to 375. Spray 1 1/2 qt casserole dish with cooking spray; set aside. Blanch spinach. Squeeze out excess water. In a medium bowl, mix together spinach, garlic and lemon zest. Add artichoke hearts, 1 c Parmesan, sour cream, mayonnaise and cayenne pepper sauce. Mix. Place into prepared casserole dish. Bake for 30 minutes. In the last 5 minutes add the remaining 1/2 c of Parmesan to the top. Serve hot or cold along with pita chips.

MIRACLE WHIPANDREG; CREAMY SPINACH AND ARTICHOKE DIP

Steps:

• Combine ingredients. Refrigerate 1 hour or until chilled. Serving Suggestion: Serve with your favorite cut-up fresh vegetables. Substitute: Substitute 1 can (4 oz.) chopped green chiles for the chipotle peppers.

JOYFULABODE'S SUPER-CREAMY SPINACH ARTICHOKE DIP

Steps:

• Preheat oven to 350°F.
• Soften cream cheese.
• Chop spinach and artichokes if not already chopped.
• In a baking dish, mix cream cheese, sour cream, mayonnaise, spinach, artichokes, and 1/4 cup of the mozzarella.
• Season with garlic powder, seasoned salt, and chili powder to taste - the amounts above are estimates.
• Sprinkle the remaining mozzarella on top.
• Bake until heated through, about 30 minutes.
• Broil for a minute or so to brown the cheese.
• Serve with raw veggies, crackers, tortilla chips, etc.