Best Creamy Spinach And Cheese Casserole Recipes

CREAMY MASHED POTATO CASSEROLE WITH SPINACH AND FETA CHEESE

Creamy Mashed Potato Casserole With Spinach and Feta Cheese image

For all you potato lovers, this is a killer side dish, a must-try! Prep time includes boiling the potatoes.

Provided by Kittencalrecipezazz

Categories Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

5 lbs potatoes (about 12-13 potatoes)
2 -3 tablespoons butter
3/4 cup sour cream (light is okay)
salt and pepper
1 (300 g) package frozen spinach, thawed and squeezed dry or 1 (10 ounce) package fresh spinach
2 cups crumbled feta cheese, to taste
2 -3 cloves fresh minced garlic, to taste
1/2 cup grated parmesan cheese

Steps:

Cook the poatoes in boiling water until very tender.
Mash with a potato masher or a fork.
In a large bowl, mix together the mashed potatoes with the butter, sour cream, salt and pepper.
Set the oven to 350 degrees.
Butter a 10 cup casserole dish.
Wash the fresh spinach leaves (if using fresh spinach).
Place the wet leaves in a microwave-safe dish; cover, and microwave on HIGH for 2-3 minutes, when cool, enough to handle, squeeze out all excess moisture.
Chop coarsley, and place in a medium-size bowl; stir in the feta cheese and the garlic.
Stir the spinach mixture into the potatoes.
Spoon the mixture into the prepared baking dish (swirling the top slightly to design).
Sprinkle with the grated Parmesan cheese.
Bake, uncovered in the center of the oven at 350 degrees about 40-50 minutes, or until the top is golden.

Nutrition Facts : Calories 571.7, Fat 23.6, SaturatedFat 15.3, Cholesterol 74.7, Sodium 787.8, Carbohydrate 72.2, Fiber 9.9, Sugar 5.6, Protein 20.9

CREAMY SPINACH AND CHEESE CASSEROLE

Creamy Spinach and Cheese Casserole image

Rich and comforting, this savory spinach casserole will be a welcome addition to the table. You will love the short prep time and decadent taste. -Annette Marie Young, West Lafayette, Indiana

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 package (8 ounces) reduced-fat cream cheese, cubed
1/2 cup fat-free milk
1/2 cup grated Parmesan cheese
4 cups herb seasoned stuffing cubes
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

Steps:

Preheat oven to 350°. In a large bowl, beat soup, cream cheese, milk and Parmesan cheese until blended. Stir in stuffing cubes and spinach., Spoon into a 2-qt. baking dish coated with cooking spray. Bake, uncovered, 35-40 minutes or until heated through.

Nutrition Facts : Calories 205 calories, Fat 8g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 723mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.