Best Creamy Spaghetti Pie Recipes

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MAMA'S CREAMY SPAGHETTI PIE



Mama's Creamy Spaghetti Pie image

This is a creamy Spaghetti Pie that I created for my family. It serves 8 people so it's great for larger families.

Provided by PamalaLauren

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb spaghetti
1 (15 ounce) container ricotta cheese (any kind you like)
2 cups shredded mozzarella cheese
1 (16 ounce) container of shredded romano cheese
1 (16 ounce) container of shredded parmesan cheese
2 large eggs
garlic seasoning
1 lb ground beef
1 (8 ounce) jar marinara sauce

Steps:

  • Heat over to 350 degrees.
  • Boil water and cook spaghetti as specified on package.
  • Cook beef until done. (Season with Garlic Seasoning as preferred.).
  • In a large mixing bowl add 1 cup mozzarella cheese, half of the Romano cheese, 3/4 of the Parmesan cheese, Ricotta cheese, and eggs. Mix together throughly. (Season with Garlic Seasoning as preferred.).
  • Drain spaghetti and add to large mixing bowl.
  • Mix spaghetti and cheese mixture throughly.
  • Grease a large cooking pan and add spaghetti cheese mixture.
  • Spread mixture to coat bottom.
  • Spread ground beef on top of spaghetti mixture.
  • Spread marinara sauce on top of spaghetti/beef mixture.
  • Sprinkle additional mozzarella and Romano cheeses on top of mixture.
  • Bake for 25 minutes.
  • Let sit for 5 minutes to cool.
  • Serve to your family sprinkled with left over Parmesan cheese!

CREAMY SPAGHETTI PIE



Creamy Spaghetti Pie image

I went to a Pampered Chef party where this was served. Many people asked for the recipe! Update: I have revised this recipe due to people having trouble with the instructions. I hope this makes it easier to follow.

Provided by Sharon123

Categories     Spaghetti

Time 45m

Yield 8 serving(s)

Number Of Ingredients 14

8 ounces thin spaghetti, broken in half, cooked and drained (about 4 cups)
1/3 cup green onions with top, finely chopped
1/4 cup chopped fresh parsley
2 garlic cloves, minced
3 ounces fresh parmesan cheese, grated, divided (3/4 cup)
1 (15 ounce) container part-skim ricotta cheese (or use cottage cheese)
1 egg, lightly beaten
3 tablespoons butter (optional)
3/4 teaspoon salt
1/2 teaspoon italian seasoning
1 cup shredded mozzarella cheese, divided (4 oz.)
1 (26 ounce) jar spaghetti sauce
1 (14 1/2 ounce) can diced tomatoes, drained
parsley, chopped to garnish

Steps:

  • Save out 1/4 cup of the Parmesan cheese and 1/4 cup shredded mozzarella cheese. Set aside.
  • Mix together green onions, garlic,chopped parsley, 1/2 cup Parmesan cheese, ricotta cheese, egg, butter(if using), salt, Italian seasoning, and 3/4 cup mozzarella cheese.
  • Mix cheese/egg mixture with cooked spaghetti and place on the bottom of a shallow casserole dish.
  • In a bowl, mix spaghetti sauce with tomatoes. Pour over spaghetti mixture.
  • Sprinkle with remaining 1/4 cup Parmesan cheese and 1/4 cup mozzarella cheese that was set aside.
  • Bake about 30 minutes at 350 degrees. After pulling out of oven, garnish pie with chopped parsley. Serve and enjoy!
  • Pie will feel firm to the touch. Enjoy!

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