Best Creamy Spaghetti Bolognese Recipes

VEGAN CREAMY SPAGHETTI BOLOGNESE

Vegan Creamy Spaghetti Bolognese image

Make and share this Vegan Creamy Spaghetti Bolognese recipe from Food.com.

Provided by tendollarwine

Categories Spaghetti

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) package Boca meatless ground burger
1 (14 ounce) can diced tomatoes (do not drain)
1 (14 ounce) can tomato sauce
1 small yellow onion, chopped
2 tablespoons vegan cream cheese
1 1/2 tablespoons dried thyme
1 tablespoon vegetable oil
1/2 lb spaghetti

Steps:

Heat the oil in a pan over medium heat. Add the recipes crumbles and onion to the pan and sauté until the crumbles are defrosted and the onions are softened.
Add the diced tomatoes, tomato sauce and thyme. Simmer the sauce for 15 minutes, taste and add more thyme if it's needed.
While the sauce is simmering, cook the spaghetti until al dente. Drain and return to the pot.
When the 15 minutes is up, add the vegan cream cheese and stir well to combine. Let it simmer for a few more minutes, then pour onto the pasta and toss.

Nutrition Facts : Calories 294.8, Fat 4.8, SaturatedFat 0.7, Sodium 534, Carbohydrate 54.5, Fiber 5.4, Sugar 9.2, Protein 10

CREAMY SPAGHETTI BOLOGNESE

Creamy Spaghetti Bolognese image

Provided by My Food and Family

Categories Recipes

Time 30m

Number Of Ingredients 15

Ingredients

Pinch of salt
1 Tbsp olive oil
1 small onion, diced
1 lb ground beef
2 cloves garlic, minced
1 can (14 oz.) diced tomatoes
1 cup tomato sauce
5 Tbsp cream cheese or Neufchatel cheese (half the fat, same taste)
1/4 cup grated parmesan
2 tsp dried oregano
2 tsp salt
2 tsp ground pepper
1 handful of fresh basil leaves (about 5-6)
1 box (1 lb.) spaghetti
1 Tbsp butter

Steps:

Boil water with a pinch of salt and 1 Tbsp. olive oil. While waiting to boil, heat a large skillet on medium high heat and cook onions until clear. Add beef and cook until browned. Stir in garlic, diced tomatoes and tomato sauce. Bring to a boil. Stir in cream cheese until well blended. Add parmesan cheese, spices and basil leaves. Reduce heat and simmer for about 10 minutes.
Meanwhile, add the spaghetti to the boiling water and cook as directed on package. Once cooked, strain and place back into the pot with 1 Tbsp. butter and stir. Serve.
Spoon the Bolognese sauce over spaghetti. Sprinkle with parmesan cheese. Serve with garlic bread and salad.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g