Best Creamy Snowballs Recipes
CREAMY COCONUT SNOWBALLS
My grandmother made these cheesecake-like bites for years. They store nicely in the refrigerator so you can keep them on hand for drop-in holiday guests.-Yvonne Schaney, Alliance, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line a 9x5-in. loaf pan with foil. Grease foil with 1/2 teaspoon butter; set aside. Pulse 3/4 cup coconut in a food processor until coarsely chopped. Add cream cheese and remaining butter; pulse until blended. Gradually add confectioners' sugar; pulse until blended. Press into prepared pan. Refrigerate, covered, at least 3 hours. , Microwave candy coating and shortening until melted; stir until smooth. Cool slightly. Using foil, lift coconut mixture out of pan. Gently peel off foil; cut into 36 pieces. Taking a few pieces at a time, roll each into a ball; keep remaining pieces refrigerated., Using a toothpick, dip balls one at a time in melted coating mixture, allowing excess to drip off. Roll in remaining coconut; place on waxed paper-lined baking sheets. Refrigerate until set. Store in an airtight container in refrigerator.
Nutrition Facts : Calories 144 calories, Fat 8g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
CREAMY SNOWBALLS
Make and share this Creamy Snowballs recipe from Food.com.
Provided by Gingerbear
Categories Candy
Time 1h5m
Yield 40 snowballs
Number Of Ingredients 7
Steps:
- In a mixing bowl, beat cream cheese and confectioners' sugar.
- Beat in the chocolate, milk and vanilla until smooth.
- Fold in marshmallows; mix well.
- Cover and refrigerate 30 minutes or until easy to handle.
- Roll into 1-1/2 inch balls, then roll in coconut.
- Store in the refrigerator.
Nutrition Facts : Calories 63.7, Fat 2.2, SaturatedFat 1.4, Cholesterol 3.2, Sodium 14.5, Carbohydrate 11.4, Fiber 0.2, Sugar 10, Protein 0.5
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