Best Creamy Shrimp And Vegetable Farfalle Recipes

Garlic and Parmesan Shrimp Farfalle image

Provided by Annas_Mom_Erin

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

6 ounces uncooked farfalle pasta (bowtie)
1/4 cup butter or 1/4 cup margarine
3 chopped garlic cloves
3 ounces baby shrimp
1 bay leaf
1 teaspoon dried oregano
1/2 teaspoon dried basil
2 tablespoons flour
3/4 cup heavy cream
1/2 cup parmesan cheese
salt and pepper

Steps:

Cook pasta according to package directions.
While pasta cooks, melt butter in a medium-large sauce pan. Add garlic and saute til tender, but not browned.
Add shrimp, bay leaf, oregano, and basil to butter and simmer 5-10 minutes until pasta is almost ready.
Add flour and stir to make a roux. cook 1 minute.
Add cream and mix well. Stir in parmesean and mix well until creamy.
Drain pasta reseving 1 cup of the cooking water. Keep warm.
Add cooking water to sauce and stir with whisk until smoth. Let sauce come to a gentle boil. Season with salt and pepper to taste.
Mix/ fold in pasta. Serve with garlic toast if desired.

Creamy Farfalle with Shrimp image

Provided by JoSele Swopes

Categories Sides

Time 1h5m

Number Of Ingredients 19

2 1/2 Tbsp olive oil, extra virgin
3 clove garlic, minced
2 tsp rosemary sprigs (cut)
2 tsp coarse sea salt (pink)
1 tsp thyme, leaves (cut)
5 sprig(s) basil, fresh (cut)
1/2 c orange bell pepper (chopped)
1/2 c yellow bell pepper (chopped)
3/4 c sweet red pepper (chopped)
1 c green onion tops (chopped)
1 c wine, dry white
8 oz cream cheese, room temperature
1 pt heavy cream
2 lb shrimp, shelled
1 1/2 c parmesan cheese fresh grated
1 c roma tomatoes (chopped)
2 box bow-tie pasta, cooked and drained (aldente)
2 tsp sea salt (for pasta)
EXTRA PARMESAN FOR SERVING

Steps:

1. Prep Veggies and Herbs, set aside. Wash and drain shrimp, place on paper towel to drain and pat dry. Place olive oil in large saute skillet, brown garlic, rosemary, thyme, in saute skillet. Be sure not to burn, add in shrimp sprinkle pink sea salton top of shrimp and saute on both sides approx 2 min per side till it has a touch on golden seare on it. Remove shrimp from pan, set aside.
2. Start pasta, and add sea salt to the water, should be aldente. Pour in wine to deglaze pan, add in cream cheese, stir constantly with wisk till sauce begins to form. Add 2 fine cut leaves of basil Stir in cream with whisk, add fresh parmesan cheese stirring constantly, sauce will be slightly thick. Place shrimp back in to pan, turn heat down and let simmer uncovered approx 10 min.
3. Drain and rinse pasta (aldente), place in large pasta bowl. Pour sauce onto pasta, fold in. Add in all vegetables except basil and fold in carefully. Sprinkle fine cut basil on top, serve immediately, sprinkle parmesan on top at serving with garlic toast or bread sticks.

Creamy Shrimp and Vegetable Farfalle image

Provided by Ronna Farley

Categories Seafood

Time 40m

Number Of Ingredients 15

12 oz farfalle noodles
2 Tbsp olive oil
8 oz sliced white mushrooms
1/2 c frozen corn niblets, thawed
1/2 c sliced celery
1/2 c diced red pepper
1 large shallot, diced
1 garlic clove, minced
8 oz frozen 26-30 count peeled raw shrimp, thawed
1/4 c cornstarch
1/2 c chicken stock
1 1/2 c heavy cream
1 tsp seafood seasoning
1 tsp dried basil leaves
1/2 c freshly grated parmesan cheese

Steps:

1. Cook farfalle noodles according to package directions. Rinse, drain, cover and keep warm.
2. Heat remaining olive oil in a 10-inch non-stick skillet over medium heat. Add mushrooms, corn, celery, red pepper, shallot and garlic. Cook and stir for 2 minutes.
3. Add shrimp. Cook and stir until shrimp is almost fully cooked.
4. In a small bowl, whisk cornstarch into chicken stock; stir into shrimp mixture along with the cream, seafood seasoning and basil leaves. Cook and stir over medium heat until mixture is hot and thickened. Remove from heat.
5. Place farfalle noodles onto serving plates. Generously top with sauce. Sprinkle with Parmesan cheese.