Best Creamy Scalloped Cabbage Recipes

SCALLOPED CREAMY CABBAGE CASSEROLE

Scalloped Creamy Cabbage Casserole image

I always read the food section in newspapers and magazines. If I find a recipe that I think my family will like, I test it out. I found this one while traveling some years ago. My family like it and it has become one of our favorites.

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

5 to 6 cups shredded cabbage
2 medium onions, finely chopped
1 medium green pepper, finely chopped
1/4 cup butter
2 cups shredded sharp cheddar cheese
2 cups coarsely crushed sour cream and chive croutons, divided
1 cup milk or half-and-half cream

Steps:

In a large saucepan, cook cabbage in boiling salted water for 4-5 minutes or until almost tender; drain. In a smaller saucepan, saute onions and green pepper in butter until tender. Combine cabbage, onion-pepper mixture, cheese and 1-1/2 cups of croutons. , Spoon into a 13x9-in. baking dish. Pour milk or cream overall; do not stir. Sprinkle with remaining croutons. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 255 calories, Fat 15g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 452mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 3g fiber), Protein 10g protein.

CREAMY SCALLOPED CABBAGE

Creamy Scalloped Cabbage image

My husband LOVES this casserole. He and I both love cabbage any way you can find to fix it, but this is a favorite.

Provided by Darlene Summers

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs cabbage (coarsely chopped)
2 cups white sauce
salt & pepper
soda cracker (crushed)
butter

Steps:

Cook cabbage in boiling salt water until almost tender; drain thoroughly.
Place in lightly buttered casserole.
Pour white sauce over top.
Season with salt & pepper.
Cover with cracker crumbs.
Dot with butter.
Bake at 350° until lightly browned, about 25 to 30 minutes.

Nutrition Facts : Calories 149.8, Fat 9, SaturatedFat 2.4, Cholesterol 5.8, Sodium 315.5, Carbohydrate 14, Fiber 2.8, Sugar 7.7, Protein 4.8

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