Best Creamy Rosemary Dill Chicken Recipes

CHICKEN WITH CREAMY ROSEMARY SAUCE

Steps:

• If you have two large chicken breasts, slice each one in in half horizontally in order to make four cutlets total.
• In a large skillet over medium high heat, add the olive oil. Let the olive oil heat up, then add the chicken to the pan.
• Cook the chicken for four minutes without moving it around in the pan. Then flip each piece and cook it for another four minutes. Set aside on a clean plate.
• In the same pan, add all remaining ingredients (butter, cream, broth, garlic, black pepper, and rosemary) and stir to combine, making sure to break up any bits and pieces left in the pan from cooking the chicken to combine those into the sauce as well.
• Stirring occasionally, let the sauce simmer and reduce for about 5 minutes.
• Add the chicken back to the pan and ladle the sauce over it. Allow it to warm in the simmering sauce for 1 min.
• Remove the pan with the chicken and creamy rosemary sauce from the heat and serve over pasta, rice, zoodles, or cauliflower rice! Optional: Top with a few sprigs of fresh rosemary for garnish.

CREAMY DILL CHICKEN AND MUSHROOMS

Steps:

• Season chicken with salt and pepper.
• Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5 minutes.
• Reduce heat to medium and add onion; cook until translucent and soft, about 3 minutes. Add mushrooms and cook, stirring occasionally, for 4 to 5 minutes. Stir in garlic and sauté until fragrant, about 30 seconds.
• Pour in chicken broth, wine, and sherry and bring to a boil. Stir in Greek yogurt, 1/4 cup dill, and Dijon mustard until well incorporated. Add butter and stir until melted.
• Place flour in a small bowl. Add a ladle of hot broth and whisk until smooth and no lumps remain. Pour mixture into the skillet and stir until well incorporated.
• Reduce heat to low and simmer until the sauce starts to thicken, 3 to 4 minutes. Taste and adjust seasoning and/or add additional dill if necessary.

CREAMY ROSEMARY DILL CHICKEN

Steps:

• Preheat oven to 375°F.
• Lightly salt chicken on both sides.
• Place chicken in lightly greased baking dish.
• Pour half and half into saucepan and begin to heat on low.
• Add cheeses while stirring.
• When cheeses are melted add the seasonings. Mix well.
• Slowly add flour, 2 tbsp at a time stir 2 minutes, and allow mixture to thicken.
• Mixture should be thickened but still pourable. Pour over chicken breasts and bake covered 30minutes.
• Remove covering and bake 10 more minutes.
• Reccommended to serve over bed of cooked spinach.