Best Creamy Reuben Soup Recipes

CREAMY REUBEN SOUP

Steps:

• Cook and stir onion, celery, red bell pepper, butter, garlic, tarragon, and caraway seeds in a stock pot over medium heat until vegetables are tender, 6 to 8 minutes.
• Slowly stir flour into vegetable mixture. Cook on low until flour is lightly browned, stirring constantly, about 10 minutes.
• Stir beef stock, half-and-half, corned beef, sauerkraut, seasoned salt, and black pepper into vegetable mixture. Reduce heat to low and simmer until soup is heated through and slightly thickened, about 30 minutes.
• Stir 2 cups Swiss cheese into soup until melted. Ladle soup into individual bowls and top with rye croutons and remaining Swiss cheese.

CREAMY REUBEN SOUP

Steps:

• In a large saucepan, saute the onion, celery and green pepper in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat to low. Add the cream, corned beef, sauerkraut, salt and pepper; heat through (do not boil). Stir in cheese until melted.

CREAMY REUBEN SOUP

Steps:

• In a large saucepan cook onion and celery in butter until tender.
• Stir in flour until smooth.
• Gradually stir in water and bouillon and bring to a boil.
• Reduce heat and simmer uncovered, 5 minutes.
• Add corned beef, saurkraut, half and half, and 1 cup cheese.
• Cook for 30 minutes, until slightly thickened, stirring frequently.
• Ladle into 8 oven proof bowls.
• Top each with toasted bread and 1/2 cup of cheese.
• Broil until cheese melts.

QUICK CREAMY REUBEN SOUP

Steps:

• Toast rye bread in a toaster until lightly browned. Cut into cubes.
• Melt butter in a large pot over medium-high heat. Cook and stir onion and celery in butter until tender, 5 to 10 minutes. Stir flour into onion mixture. Gradually stir water and bouillon into onion mixture. Bring to a boil, reduce heat to low, and simmer for 5 minutes.
• Stir corned beef, half-and-half, 1 cup Swiss cheese, and sauerkraut into pot. Cook, stirring frequently, until soup thickens, about 30 minutes.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Ladle soup into 8 oven-proof bowls. Top each soup bowl with bread cubes and 1/4 cup cheese.
• Broil soup in the preheated oven until cheese is melted, 2 to 3 minutes.

CREAMY REUBEN SOUP

Steps:

• 1. Dice or shred corned beef.
• 2. Combine corned beef with sauerkraut and set aside.
• 3. Melt butter in large soup pot over low heat.
• 4. Add flour and heat 3-5 minutes, stirring constantly to cook flour and make a roux.
• 5. Stir in cream and milk.
• 6. Add onions.
• 7. Increase heat to medium and continue cooking 7-10 minutes, stirring constantly, until soup thickens.
• 8. Add cheese and stir to blend.
• 9. Add white pepper, garlic salt, onion powder, celery salt, lemon pepper and salt.
• 10. Add corned beef and sauerkraut and stir until well-combined.