Best Creamy Red Pepper Dip Recipes
CREAMY RED PEPPER VEGGIE DIP
I received this, my go-to veggie dip recipe, from a college roommate. Thick and creamy with just a touch of sweetness, it's always a winner. -Lynne German, Woodland Hills, California
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield 2 1/2 cups.
Number Of Ingredients 10
Steps:
- In a small saucepan over low heat, whisk together the first 5 ingredients. Increase heat to medium; whisk until thickened, 4-5 minutes. Remove from heat. Stir in cream cheese, pepper and onions; mix well. Refrigerate 2 hours; serve with baby carrots and broccoli florets.
Nutrition Facts : Calories 121 calories, Fat 10g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 96mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.
CREAMY RED PEPPER DIP
This flavorful dip looks so pretty served in sweet yellow pepper halves. It's great with fresh veggies.-Linda Murray, Allenstown, New Hampshire
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a food processor, process garlic until minced. Add the cream cheese, red peppers, onions, lemon juice and cumin; cover and process until smooth. Spoon into pepper halves. Serve with vegetables.
Nutrition Facts :
CREAMY RED PEPPER DIP
Pull together an easy appetizer with our Creamy Red Pepper Dip recipe! Serve this tasty red pepper dip with an assortment of crackers, veggies and chips.
Provided by My Food and Family
Categories Meal Recipes
Time 1h10m
Yield Makes 16 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Process ingredients in food processor until peppers are finely chopped and mixture is blended. Spoon into bowl.
- Refrigerate 1 hour.
Nutrition Facts : Calories 100, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
CREAMY SPINACH AND RED PEPPER DIP
Even folks who claim not to like spinach or red peppers seem to go for our Creamy Spinach and Red Pepper Dip.
Provided by My Food and Family
Categories Home
Time 3h5m
Yield Makes 1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 15 crackers each.
Number Of Ingredients 5
Steps:
- Mix all ingredients except crackers; cover.
- Refrigerate several hours or until chilled.
- Serve as a dip with the crackers.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 7 g
GUILT FREE CREAMY ROASTED RED PEPPER & BASIL DIP (LOW FAT)
This is really tasty and you wouldn't really guess it is so low fat if you didn't already know. It is good with chips and vegetables and also really nice as a dip served with cold cooked shrimp, almost like shrimp cocktail. I also use it on my sandwiches instead of just plain mayo to give me lots of taste without fat. The cooking time includes the 1hr chilling time.
Provided by Sarah_Jayne
Categories Peppers
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put the sweet peppers and bail into a food processor or mini chopper and blitz for about 30 seconds until the sweet peppers are really finely chopped and combined with the basil.
- Combine the mayo, yogurt, onion flakes and garlic powder in a bowl making sure everything is well mixed.
- Stir in the sweet red pepper mixture and combine well.
- Cover and chill in the fridge for at least and hour but the longer the better so the flavors develop.
- Take out and serve or spread on a sandwich like normal mayo.
Nutrition Facts : Calories 59.9, Fat 1, SaturatedFat 0.2, Cholesterol 4.1, Sodium 276.3, Carbohydrate 10.1, Fiber 1.4, Sugar 7, Protein 3.2
CREAMY RED PEPPER DIP
Been looking for a nice dip alternative and i came across this healthy dip in my diabetes site.
Provided by NIKKI SMITH
Categories Other Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- 1. Stir all ingredients in a large bowl, mix well.Chill , serve with veggies or tortilla chips. Best if chill 4 hours or over night.
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