Best Creamy Pineapple Pudding Recipes

PINEAPPLE PUDDING

Pineapple Pudding image

Make and share this Pineapple Pudding recipe from Food.com.

Provided by Angela

Categories Dessert

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 (3 1/2 ounce) packet instant vanilla pudding
1 (8 ounce) can crushed pineapple (drained, liquid reserved)
300 ml whipping cream

Steps:

Whip pudding, cream and pineapple juice until firm.
Fold in crushed pineapple pieces.
Chill for an hour or so before serving.
Simple as that!

PINEAPPLE RICE PUDDING

Pineapple Rice Pudding image

This Creamy Pineapple Rice pudding is absolutely delicious. The perfect side dish for the holidays.

Provided by The Southern Lady Cooks

Categories Side Dish

Time 1h10m

Number Of Ingredients 17

Ingredients

1 cup long grain rice (cooked (I think you could use minute rice in this recipe, too.))
1 20 ounce can crushed pineapple, undrained
2 eggs
2 teaspoons vanilla extract
1/4 cup sugar
1/2 teaspoon nutmeg
1/4 teaspoon ground cinnamon
1/4 cup milk (I used 2%)
1 cup raisins
1 cup walnut pieces or nuts of your choice
1 cup sugar
4 tablespoons butter or margarine
1/2 cup buttermilk
1/2 teaspoon baking soda
1 tablespoon white corn syrup
2 tablespoons rum
1 teaspoon vanilla extract.

Steps:

In a large bowl while rice is cooking mix all the other ingredients together. Once rice is cooked mix it into your other ingredients. Spray a casserole dish and fill with rice mixture. (Can add another 1/2 teaspoon nutmeg on top if you like nutmeg.)
Bake in preheated 325 degree oven 55 -60 minutes. Serve warm with rum sauce over top. Makes about 10 to 12 servings. Keeps well for several days in refrigerator. Reheat in microwave

PINEAPPLE CREAM PUDDING

Pineapple Cream Pudding image

This came from Microwave Times. You mix and cook the whole mixture in a 4 cup measuring cup, so it is easy. Seize the moment. Think of all those women on the 'Titanic' who waved off the dessert cart." Erma Bombeck

Provided by WiGal

Categories Dessert

Time 11m

Yield 5 serving(s)

Number Of Ingredients 4

Ingredients

1 1/3 cups milk
1 (3 ounce) package vanilla pudding mix
1 (8 ounce) can crushed pineapple, undrained
1/2 cup plain yogurt

Steps:

Measure milk in 4 cup glass measuring cup.
Stir in pudding mix and pineapple.
Microwave (high) uncovered for 5 and 1/2 minutes or until mixture starts to bubble, stirring once or twice during last half of cooking time.
Cool.
Stir in yogurt.
Spoon into serving dishes.

Nutrition Facts : Calories 147.9, Fat 3.3, SaturatedFat 2, Cholesterol 12.3, Sodium 151.1, Carbohydrate 27.1, Fiber 0.5, Sugar 21.1, Protein 3.2

CREAMY PINEAPPLE PUDDING

Creamy Pineapple Pudding image

I use to hate banana pudding as a child, so my mom would make a variation of it using chunks of pineapple instead of bananas. It's the best pudding I found I have liked all these years later.

Provided by Donna Long

Categories Fruit Desserts

Time 15m

Number Of Ingredients 6

Ingredients

1 can(s) sweetened condensed milk
1 1/2 c cold water
1 box 4serving package instant vanilla pudding
2 c whipping cream, whipped
36 vanilla wafers
1 can(s) large, pineapple chunks, drained

Steps:

1. In a large bowl, combine the sweetened condensed milk and water. Add pudding mix, beating until well blended. Refrigerate for 5 minutes.
2. Remove pudding mixture, folding in already whipped whipping cream. Spoon 1 cup pudding mixture into a 2 1/2 quart glass serving bowl.
3. Top with one-third EACH of the vanilla wafers, drained pineapple chunks and pudding mix. Repeat layering twice, ending with the pudding mixture on top. Chill thoroughly. Store leftovers covered in the refrigerator.
4. TIP: For a festive individual pudding dessert for holiday guests, prepare mixture and layers in individual dessert dishes or cups with stems. Serve chilled.

PINEAPPLE RICE PUDDING

Pineapple Rice Pudding image

THIS WONDERFUL old recipe was a treat during the Depression. We didn't have dairy topping in those days, so we enjoyed it with real, heavy cream. Mother served this as a special treat for our family. During celebrations we got to eat it in glass dishes with a cherry on the top. -Barbara Thomas Berkeley Heights, New Jersey

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 cup cooked long grain rice
1 can (8 ounces) crushed pineapple, drained
1/2 cup heavy whipping cream
2 tablespoons confectioners' sugar
1/4 teaspoon vanilla extract
Maraschino cherries and fresh mint, optional

Steps:

In a small bowl, combine the rice and pineapple; set aside. In a small bowl, beat cream, sugar and vanilla until soft peaks form. Fold into rice mixture. Cover and chill until serving. Garnish with cherries and mint if desired.

Nutrition Facts :

PINEAPPLE PUDDING PIE

Pineapple Pudding Pie image

I make this pie ahead of time so it can chill in the refrigerator before dinner. I sometimes make the crust from scratch but I recommend using a convenient store-bought crust when time is short.-Ron Gardner, Grand Haven, Michigan

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

1-1/2 cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1 can (8 ounces) crushed pineapple, well drained
1 graham cracker crust (9 inches)
1-1/2 cups whipped topping
1/2 cup sweetened shredded coconut, toasted

Steps:

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in pineapple. Pour into crust. Spread with whipped topping. Sprinkle with coconut. Cover and refrigerate.

Nutrition Facts : Calories 262 calories, Fat 11g fat (6g saturated fat), Cholesterol 6mg cholesterol, Sodium 329mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.