Best Creamy Pesto Dressing Recipes

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OLD SPAGHETTI FACTORY CREAMY PESTO DRESSING RECIPE



Old Spaghetti Factory Creamy Pesto Dressing Recipe image

Found this on cdkitchen.com. Haven't tried it yet, somebody who cooks better than I should let me know if it's any good.

Provided by sarahr84

Categories     Salad Dressings

Time 15m

Yield 2 1/2 cups, 20 serving(s)

Number Of Ingredients 9

3/4 cup oil
1 cup mayonnaise
3/4 cup buttermilk
2 tablespoons grated romano cheese
2 tablespoons dried basil
1/2 teaspoon salt
1 clove garlic, minced
hot pepper sauce (serve with at table, not in dressing)
1/4 teaspoon paprika (optional)

Steps:

  • Whisk together oil and mayonnaise.
  • Add buttermilk, cheese, basil, salt, garlic, and hot pepper sauce to taste.
  • Mix thoroughly.
  • Cover and let flavors meld overnight in refrigerator.
  • This also will make an excellent chicken marinade.

Nutrition Facts : Calories 124.5, Fat 12.3, SaturatedFat 1.8, Cholesterol 4, Sodium 157.9, Carbohydrate 3.4, Fiber 0.1, Sugar 1.2, Protein 0.6

CREAMY PESTO SALAD DRESSING



Creamy Pesto Salad Dressing image

I needed a salad dressing for an Italian dinner one night, and I wasn't in the mood for a vinaigrette. At our house, anything with pesto is a winner! :) This is a very thick salad dressing (especially if you use regular mayo), so you don't have to get your salad greens scrupulously dry - the excess water will loosen up the dressing.

Provided by CraftScout

Categories     Salad Dressings

Time 2m

Yield 4-6 serving(s)

Number Of Ingredients 3

2 tablespoons prepared pesto sauce (Mom's Pesto, or store-bought)
2 tablespoons smooth Dijon mustard
2 tablespoons mayonnaise (lite works well)

Steps:

  • Whisk to combine. Dress salad! :).

BLACK BEAN-CHICKEN SALAD WITH CREAMY CILANTRO PESTO DRESSING



Black Bean-Chicken Salad with Creamy Cilantro Pesto Dressing image

Main-dish salad ready in 20 minutes! Serve this tossed chicken mixed with pasta, creamy cilantro pesto dressing, tomato and beans.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 16

2 teaspoons olive or vegetable oil
1 pound boneless, skinless chicken breast halves, cut into 1/2-inch strips
1 teaspoon chili powder
1/4 teaspoon garlic salt
2 cups uncooked rigatoni pasta (6 ounces)
1 large tomato, chopped (1 cup)
1 can (15 ounces) black beans, rinsed and drained
1 1/2 cups chopped fresh cilantro
1/2 cup shredded Parmesan cheese
1/3 cup pine nuts
1/3 cup olive or vegetable oil
1/4 cup whipping (heavy) cream
1 teaspoon grated lemon peel
1 tablespoon lemon juice
1/8 teaspoon ground red pepper (cayenne)
2 cloves garlic

Steps:

  • Prepare Creamy Cilantro Pesto Dressing. Heat oil in 10-inch skillet over medium- high heat. Cook chicken in oil 6 to 8 minutes, stirring occasionally, until no longer pink in center. Toss chicken, chili powder and garlic salt; set aside.
  • Cook and drain pasta as directed on package. Rinse with cold water; drain. Mix pasta, chicken, dressing, tomato and beans.

Nutrition Facts : Calories 545, Carbohydrate 54 g, Cholesterol 60 mg, Fiber 7 g, Protein 31 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 370 mg

THE OLD SPAGHETTI FACTORY'S CREAMY PESTO SALAD DRESSING RECIPE



The Old Spaghetti Factory's Creamy Pesto Salad Dressing Recipe image

Provided by รก-170456

Number Of Ingredients 8

3/4 cup oil
1 cup mayonnaise
3/4 cup buttermilk
2 tablespoons grated Romano cheese
2 tablespoons crushed dried basil
1/2 teaspoon salt
1 garlic clove minced
Hot pepper sauce to taste

Steps:

  • Whisk together oil and mayonnaise. Add buttermilk, cheese, basil, salt, garlic and hot sauce, to taste. Mix thoroughly. Cover and let flavors meld overnight in refrigerator. This also makes an excellent chicken marinade. This recipe yields ?? servings.

ITALIAN-STYLE CHEF SALAD WITH CREAMY PESTO DRESSING



Italian-Style Chef Salad with Creamy Pesto Dressing image

Make and share this Italian-Style Chef Salad with Creamy Pesto Dressing recipe from Food.com.

Provided by yooper

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 14

1/3 cup mayonnaise or 1/3 cup salad dressing
1/4 cup sour cream or 1/4 cup plain yogurt
2 tablespoons grated parmesan cheese
2 tablespoons purchased refrigerated pesto sauce
2 cloves garlic, minced
2 -3 tablespoons milk
6 cups torn mixed greens
1 cup mozzarella cheese or 1 cup provolone cheese, cut into thin strips (4 ounces)
4 ounces thinly sliced fully cooked ham or 4 ounces turkey, cut into thin strips
2 ounces thinly sliced salami or 2 ounces prosciutto, cut into thin strips
2 small tomatoes, cut into thin wedges
1 small yellow peppers or 1 small green pepper, sliced into rings
1 small onion, thinly sliced and separated into rings
1 (6 ounce) jar marinated artichoke hearts, drained and halved

Steps:

  • To prepare the Creamy Pesto Dressing, stir together the mayonnaise or salad dressing, sour cream, Parmesan cheese, pesto, and garlic in a small bowl.
  • Stir in milk, 1 teaspoon at a time, to make of desired consistency; set aside.
  • Divide the greens among four individual salad bowls or serving plates.
  • Arrange the mozzarella or provolone cheese, ham or turkey, salami or prosciutto, tomato, yellow or green pepper, onion and artichoke hearts over the greens.
  • Drizzle with the Creamy Pesto Dressing.

Nutrition Facts : Calories 258.9, Fat 15.2, SaturatedFat 8, Cholesterol 57.7, Sodium 851.3, Carbohydrate 13.7, Fiber 5, Sugar 3.4, Protein 18.2

THE OLD SPAGHETTI FACTORY'S CREAMY PESTO SALAD DRESSING



The Old Spaghetti Factory's Creamy Pesto Salad Dressing image

How to make The Old Spaghetti Factory's Creamy Pesto Salad Dressing

Provided by @MakeItYours

Number Of Ingredients 7

1 cup mayonnaise
1 1/4 cups low-fat buttermilk
1 1/2 Tbsp dried basil
1/2 tsp garlic powder
1/8 tsp salt
1/8 tsp fresh ground black pepper
1/4 cup freshly, finely grated Parmesan cheese

Steps:

  • Combine all ingredients in a medium mixing bowl. Whisk until smooth and creamy. Pour into an airtight container and refrigerate 1 hour (this will help the flavors develop, I don't always do it if I don't have an hour to wait). Serve over salad or use as a dip.

CREAMY PESTO SALAD DRESSING



Creamy Pesto Salad Dressing image

Make and share this Creamy Pesto Salad Dressing recipe from Food.com.

Provided by Kitchen Quarterback

Categories     Salad Dressings

Time 12m

Yield 2 1/2 cups, 18 serving(s)

Number Of Ingredients 7

3/4 cup extra virgin olive oil
1 cup reduced-fat mayonnaise
3/4 cup 1% fat buttermilk
2 tablespoons parmesan cheese
2 tablespoons dried basil
1/2 teaspoon coarse salt
1 garlic clove, minced

Steps:

  • Whisk together oil and mayonnaise until smooth and creamy. Add buttermilk, cheese, basil, salt and garlic; mix thoroughly. Chill for several hours before servings in an airtight container.

Nutrition Facts : Calories 131.4, Fat 13.7, SaturatedFat 2.1, Cholesterol 5.6, Sodium 190.4, Carbohydrate 1.8, Fiber 0.1, Sugar 1.1, Protein 0.7

CREAMY PESTO DRESSING



CREAMY PESTO DRESSING image

Categories     Condiment/Spread     Quick & Easy     Basil     Chill

Yield 20

Number Of Ingredients 6

1 cup mayonnaise
3/4 cp buttermilk
3 T grated romano cheese
2 T dried Basil
1/2 tsp salt
1 clove garlic, minced

Steps:

  • 1. Add mayo, buttermilk, cheese, basil, salt, garlic, in small bowl. 2. Mix thoroughly. 3. Cover and let flavors meld overnight in refrigerator. 4. This also will make an excellent chicken marinade.

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