Best Creamy Pearl Onions Recipes

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CREAMY CELERY ROOT AND PEARL ONIONS



Creamy Celery Root and Pearl Onions image

For several years I made creamed onions for Thanksgiving, but I wanted to change the recipe. I decided to add celery root. Celery root is perfect with the onions, and the creamy sauce is addicting! I like to add additional fresh ground pepper before serving. -Tina Mirilovich, Johstown, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 9

1 large celery root (about 1-1/2 pounds), peeled and cubed
3 tablespoons butter
1 package (14.4 ounces) pearl onions, thawed
3/4 cup chicken broth
1 teaspoon sugar
1/2 teaspoon salt
1-1/2 cups heavy whipping cream
2 tablespoons minced fresh parsley
1/2 teaspoon pepper

Steps:

  • Place celery root in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 4-6 minutes. Drain; set aside., In a large skillet or Dutch oven, heat butter over medium heat. Add pearl onions, broth, sugar and salt. Cook onions, stirring often, until onions begin to brown, 12-15 minutes. Add celery root and cream; simmer until slightly thickened, 3-5 minutes. Stir in parsley and pepper.

Nutrition Facts : Calories 250 calories, Fat 21g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 379mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein.

CREAMY PEAS & PEARL ONIONS WITH CRISPY ONION TOPPING



Creamy Peas & Pearl Onions With Crispy Onion Topping image

I found this delicious recipe on the birds eye recipe website. Its so easy and delicious and makes a nice change for a vegetable side dish with your meal.

Provided by Buddybearr

Categories     Vegetable

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 4

1/2 cup ranch dressing (regular or light )
2 tablespoons mayonnaise
1 lb peas and pearl onions (frozen)
3 ounces French's French fried onions

Steps:

  • Cook frozen onions according to bag directions and drain.
  • Preheat oven to 350 degrees.
  • In a medium mixing bowl, combine creamy ranch dressing and mayonnaise.
  • Stir in peas and pearl onions and toss to coat.
  • Pour into a 2 quart cassorle dish.
  • Sprinkle French' s fried onions over the top.
  • Bake uncovered for 20 minutes or until heated through.

Nutrition Facts : Calories 234.4, Fat 18.5, SaturatedFat 2.8, Cholesterol 10, Sodium 841, Carbohydrate 12.8, Fiber 2.7, Sugar 1.6, Protein 4.2

CREAMY PEARL ONIONS



Creamy Pearl Onions image

"Not only is this dish delicious, but it's a favorite of family and company alike," writes Suzan Wiener from Spring Hill, Florida. "Best of all, it takes only a few minutes to prepare."

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 2-3 servings.

Number Of Ingredients 9

1 package (16 ounces) frozen pearl onions
4-1/2 teaspoons butter
4-1/2 teaspoons all-purpose flour
1/4 teaspoon salt
1/8 to 1/4 teaspoon ground nutmeg
1/8 teaspoon garlic powder
1/8 teaspoon pepper
3/4 cup milk
Paprika

Steps:

  • Cook onions according to package directions. Meanwhile, in a small saucepan, melt butter; stir in the flour, salt, nutmeg, garlic powder and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain onions; stir into cream sauce. Sprinkle with paprika.

Nutrition Facts : Calories 169 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 289mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 2g fiber), Protein 5g protein.

CREAMY PEARL ONIONS



CREAMY PEARL ONIONS image

Recipe & photo from foodnetwork.com 12-14-15

Provided by Ellen Bales

Categories     Side Casseroles

Time 15m

Number Of Ingredients 4

1 bag(s) frozen pearl onions
1 Tbsp unsalted butter
1/2 c heavy cream
kosher salt and freshly ground black pepper

Steps:

  • 1. Thaw the pearl onions and saute in butter until golden brown.
  • 2. Deglaze by adding a little water at a time. Add heavy cream and simmer, stirring frequently, until smooth.
  • 3. Serve immediately.

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