Best Creamy Peanut Butter Pancakes Recipes

CREAMY PEANUT BUTTER PANCAKES

Creamy Peanut Butter Pancakes image

These are a twist to the traditional pancake breakfast! Definitely a family tradition!

Provided by phillyprincess00

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup water
½ cup white sugar
2 cups all-purpose flour
1 cup white sugar
¾ cup milk
2 tablespoons baking powder
¾ cup creamy peanut butter

Steps:

Bring water and 1/2 cup sugar to a boil in a small saucepan until sugar is dissolved, about 5 minutes; remove simple syrup from heat and allow to cool slightly while preparing remaining ingredients.
Mix flour, remaining 1 cup sugar, milk, and baking powder in a bowl until blended.
Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until browned on both side, about 3 minutes more. Repeat with remaining batter.
Stir peanut butter and about 1/2 cup simple syrup in a bowl until smooth, adding more syrup as needed. Serve peanut butter sauce on top or as a dipping sauce.

Nutrition Facts : Calories 828.7 calories, Carbohydrate 136.2 g, Cholesterol 3.7 mg, Fat 25.9 g, Fiber 4.6 g, Protein 20.1 g, SaturatedFat 5.8 g, Sodium 975.2 mg, Sugar 81.7 g

CREAMY CRUNCHY PEANUT BUTTER PANCAKES

Creamy Crunchy Peanut Butter Pancakes image

I found this in 'Better Homes and Gardens' magazine this month (Jan 07). While I don't stray from my pancake recipe often, I had to try this one. It's a PB-lover's pancake and the crunchiness is the best part:).

Provided by Atiekay

Categories Breakfast

Time 15m

Yield 16 pancakes

Number Of Ingredients 8

Ingredients

2 cups flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
3/4 cup creamy peanut butter
2 cups milk
1/3 cup peanuts, chopped

Steps:

In a large bowl, combine dry ingredients.
In a medium bowl whisk eggs and peanut butter until combined; then gradually add milk until thin and smooth.
Pour wet mixture into dry and stir just to combine. (will still be lumpy) **I added a bit more milk now, as I don't like my pancakes this thick**.
Gently stir in the chopped peanuts.
Place a greased griddle over medium heat.
When hot, cook the pancakes until golden brown.
1/4cup-sized pancakes should take 1-2 minutes per side and will yield about 16.

Nutrition Facts : Calories 180.2, Fat 9.4, SaturatedFat 2.4, Cholesterol 27.5, Sodium 184.6, Carbohydrate 18, Fiber 1.4, Sugar 2.9, Protein 7.2