Best Creamy Peach Squares Recipes

CREAMY LAYERED PEACH SQUARES

Creamy Layered Peach Squares image

Dazzle friends with our Creamy Layered Peach Squares. We believe these peach squares with cream cheese and raspberry mousse is how you whip it good.

Provided by My Food and Family

Categories Recipes

Time 4h30m

Yield 20 servings

Number Of Ingredients 9

Ingredients

2 cups graham cracker crumbs
1/2 cup sugar, divided
1/2 cup butter or margarine, melted
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
3 large fresh peaches (about 1-1/4 lb.), peeled, sliced
1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Raspberry Flavor Gelatin
2 cups ice cubes

Steps:

Mix graham crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan.
Beat cream cheese and remaining sugar in medium bowl until blended. Whisk in 1-1/2 cups COOL WHIP; spread over crust. Top with peaches. Refrigerate until ready to use.
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until melted. Refrigerate 5 min. or until thickened. Whisk in remaining COOL WHIP; spread over peaches. Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0.6875 g, Sugar 0 g, Protein 3 g

CREAMY PEACH SQUARES

Creamy Peach Squares image

A refreshing dessert for the hot weather. A fabulous fruity dessert with graham cracker crust, creamy peaches and raspberry mousse.

Provided by Anita Hoffman @scent4U

Categories Fruit Desserts

Number Of Ingredients 9

Ingredients

2 cup(s) graham cracker crumbs
1/2 cup(s) sugar, divided
1/2 cup(s) butter, melted
1-1/2 package(s) (8 ounce each) cream cheese, softened
1 tub (8 ounce) cool whip, thawed, divided
3 large, fresh peaches (about 1 1/4 pound) peeled, sliced
1 1/2 cup(s) boiling water
1 package(s) (6 ounce) raspberry jello
2 cup(s) cold orange juice

Steps:

Mix crumbs, 1/4 cup sugar and butter. Press down onto bottom of 13 X 9 inch pan.
Beat cream cheese and remaining sugar in medium bowl until well blended. Whisk in 1 1/2 cups Cool Whip; spread over crust. Top with peaches. Refrigerate until ready to use.
Add boiling water to Jello; stir 2 minutes till completely dissolved. Stir in cold orange juice. Refrigerate until thickened. Whisk in remaining Cool Whip; spread over peach layer.
Refrigerate 4 hours or until firm. Garnish with fresh raspberries and fresh peach slices.
To soften cream cheese: Place unwrapped pkg. cream cheese in bowl and microwave on high 20 seconds.