Best Creamy Peach Dessert Recipes
CREAMY PEACH DESSERT
Sellersville, Pennsylvania field editor Christine Wilson sent this comforting dessert. "It stars fresh peaches - at their juicy best this time a year," she says.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the milk, butter and egg. Combine the flour, pudding mix, baking powder and salt; add to milk mixture. Beat on medium speed for 2 minutes. Pour into a greased 8-in. square baking dish. Top with peaches., In a small bowl, beat the cream cheese, 3/4 cup sugar and cream. Drop by tablespoonfuls over peaches. Combine the cinnamon and remaining sugar; sprinkle over the top. , Bake at 350° for 55-60 minutes or until puffed and golden brown. Cool on wire rack for 1 hour. Refrigerate for at least 2 hours before cutting.
Nutrition Facts : Calories 311 calories, Fat 15g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 365mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.
SKINNY CREAMY PEACH-BERRY DESSERT
83% less total fat • 86% less cholesterol than the original recipe. With only 90 calories per serving plus calcium and protein, this frozen deliciousness is a perfect guilt-free treat to beat the summer heat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 9h5m
Yield 9
Number Of Ingredients 7
Steps:
- In a medium bowl, combine yogurt and cream cheese. Beat with an electric mixer on medium speed until smooth. Fold in the whipped topping, peaches, and the 1 cup berries.
- Spoon mixture into a 2-quart square baking dish; spread evenly. Cover and freeze about 8 hours or until firm.
- To serve, let stand at room temperature about 45 minutes to thaw slightly. Cut into squares. If desired, garnish with mint leaves and additional berries.
Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 5 mg, Fiber 1 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 square, Sodium 200 mg, Sugar 7 g, TransFat 0 g
CREAMY PEACH DESSERT
Make and share this Creamy Peach Dessert recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Grease an an 8x8-inch baking dish, or a dish large enough to hold the mixture.
- In a bowl, sift together flour, salt, baking powder and pudding mix.
- Add in butter, egg and half and half cream; beat with an electric mixer for 3 minutes.
- Pour the mixture into prepared baking dish.
- Arrange peach slices on top of the pudding mixture.
- In a medium mixing bowl, beat the cream cheese until fluffy.
- Add in 1/3 cup sugar (or more for a sweeter taste), and 3 tablespoons of the reserved peach juice; beat for 3 minutes.
- Spoon/dollop the mixture over the peaches (to within 1 inch of pan baking dish edge).
- Mix together 1/4 cup sugar and cinnamon (to taste, can use more or less than 3/4 teaspoon).
- Sprinkle over the top.
- Bake for about 30 minutes, or until golden brown.
- Chill before serving.
- Delicious!
Nutrition Facts : Calories 455.2, Fat 24.6, SaturatedFat 15, Cholesterol 104.7, Sodium 672.2, Carbohydrate 53.9, Fiber 2.6, Sugar 38.2, Protein 7.5
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