Best Creamy Parmesan Pasta With Fowl Balls Ha Ha Recipes

Southern Style Creamy Parmesan Chicken Pasta. image

Provided by Tieghan Gerard

Time 30m

Number Of Ingredients 15

1 pound chicken cutlets or tenders
1 cup Panko
1 1/2 cups grated parmesan
4 tablespoons extra virgin olive oil
kosher salt and black pepper
1 pound short cut pasta
1 medium yellow onion, chopped
2 bell peppers, chopped
3 cloves garlic, finely chopped or grated
3-4 teaspoons cajun seasoning
crushed red pepper flakes
2 cups milk
1/2 cup heavy cream or canned coconut milk
2 ounces cream cheese, at room temperature
2 tablespoons chopped fresh parsley

Steps:

1. Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain.2. Meanwhile, place the Panko and 1/2 cup parmesan in a shallow bowl. Dredge both sides of the chicken through the Panko, pressing to adhere by using your fist to really pound the crumbs in. Place the chicken on a plate. Set aside.3. To make the pasta. Heat 2 tablespoons olive oil over medium high heat. Add the onion and cook until soft, about 5 minutes. Add the bell peppers, and garlic, cook another 5 minutes until the peppers are soft. Stir in the cajun seasoning, and a pinch each of red pepper flakes, salt, and pepper. Cook another minute, until the spices are fragrant, then pour in the milk and cream. Add the cream cheese. Whisk until smooth. Bring the sauce to a gentle simmer and cook 5-8 minutes, until thickened slightly. 4. To cook the chicken. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown, 3-4 minutes. Flip the chicken and cook until golden brown on the other side, 3-4 minutes. Transfer to a cutting board and season with salt. Slice into thin strips.5. To the sauce, stir in the parmesan. Toss in the pasta and cook 3-5 minutes, then remove from the heat and stir in the parsley.6. Divide the pasta between plates and top with slices of chicken. ENJOY :)

Nutrition Facts : Calories 410 kcal, ServingSize 1 serving

Creamy Parmesan Pasta With

Provided by HEP MEP

Categories Poultry

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

1/2 lb ground turkey breast
3/4 cup finely chopped onion
3/4 cup fresh breadcrumb
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/8 teaspoon black pepper
2 garlic cloves, crushed
1 large egg white
cooking spray (I used olive oil myself, instead of the spray)
1/2 cup dry white wine
1/2 cup chopped green onion
1/2 cup heavy cream
1/4 cup grated fresh parmesan cheese
2 tablespoons water
5 cups hot cooked fettuccine (about 10 ounces uncooked)

Steps:

For meatballs:.
Combine first 8 ingredients in a bowl. Shape mixture into balls.
Place a large non-stick skillet coated with cooking spray over medium-high heat until hot.
Add meatballs, browning on all sides.
Remove meatballs from pan.
Add wine and green onions to pan, scraping pan to loosen any brown bits: cook 2 minutes.
Add cream, cheese, and water: reduce heat to medium and cook 3 minutes, stirring frequently.
Add pasta, and cook 1 minute, tossing to coat.
Place pasta on each of 4 plates and top with meatballs.
Dig in!

Nutrition Facts : Calories 597.6, Fat 18.5, SaturatedFat 9.2, Cholesterol 139.4, Sodium 604.2, Carbohydrate 71.5, Fiber 4.2, Sugar 4.1, Protein 30.4

Creamy Parmesan Pasta with Vegetables image

Provided by BrendaM

Categories Spaghetti

Time 30m

Yield 8 serving(s)

Number Of Ingredients 14

1/3 cup butter
2 cups sliced fresh mushrooms
2 cups asparagus, cut in 1 inch pieces
2 onions, diced
2 carrots, sliced
2 zucchini, halved and sliced
1 sweet red pepper, cut in strips
2/3 cup chicken broth
1 cup sour cream (regular or light)
1/2 cup French onion dip or 1/2 cup ranch dip
1/2 cup grated parmesan cheese
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh tarragon
12 ounces spaghetti, cooked