Best Creamy Parmesan Herb Chicken Mushroom Recipes

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CREAMY HERB MUSHROOM CHICKEN



Creamy Herb Mushroom Chicken image

This Creamy Herb Mushroom Chicken Recipe is a crowd pleasing, one-pan 30-minute chicken dinner. Every bite is so juicy and tender. This chicken and mushrooms recipe is unbelievably easy and is sure to become a new favorite!

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 25m

Number Of Ingredients 10

1/2 lb mushrooms (rinsed and patted dry)
1 lbs chicken tenders
1 1/2 tsp garlic salt to taste ((divided, plus more to taste))
1 Tbsp butter, divided
1 Tbsp olive oil, divided
1/4 cup chopped fresh dill
1/4 cup chopped fresh parsley
1/4 cup chopped green onion
2 garlic cloves (minced)
3/4 cups heavy whipping cream

Steps:

  • This recipe moves fast so prep all of your ingredients prior to turning on the stove. Mince Garlic, chop herbs and thickly slice mushrooms.
  • Heat a large heavy skillet over medium heat and add 1/2 Tbsp butter and 1/2 Tbsp oil. Once oil is hot, add thickly sliced mushrooms and season with 1/2 tsp garlic salt. Let mushrooms sizzle about 5 min, stirring occasionally until they are golden brown then remove to a plate.
  • Season chicken all over with 1 tsp garlic salt. In the same pan over medium heat, add another 1/2 Tbsp butter and 1/2 Tbsp oil. Add chicken in a single layer and sauté about 2 min on each side or until just cooked through.
  • Add minced garlic and sauté 1 minute, stirring frequently until garlic is fragrant. Add chopped dill, parsley, green onion to the pan and sauté/stir another 1 minute to soften herbs.
  • Return mushrooms to the pan then stir in 3/4 cup heavy cream. Bring to a light boil and continue to cook 2 min until sauce is slightly thickened then remove from heat. Sauce will thicken more as it cools. Season with more garlic salt, to taste if needed.

Nutrition Facts : Calories 358 kcal, Carbohydrate 4 g, Protein 27 g, Fat 26 g, SaturatedFat 13 g, Cholesterol 141 mg, Sodium 1053 mg, Sugar 1 g, ServingSize 1 serving

CREAMY PARMESAN HERB MUSHROOM CHICKEN



Creamy Parmesan Herb Mushroom Chicken image

Creamy Parmesan Herb Mushroom Chicken is a 30 minute meal that tastes straight from a restaurant. The parmesan cream sauce has fresh herbs and mushrooms that coats the chicken perfectly. This meal is phenomenal!

Provided by Alyssa Rivers

Number Of Ingredients 12

5 boneless skinless chicken thighs (can also use breasts (salt and pepper))
4 Tablespoons butter (divided)
3 garlic cloves minced
1 tablespoon fresh thyme (chopped)
1 tablespoon fresh basil (chopped)
1 tablespoon fresh oregano (chopped)
4 ounce mushrooms (sliced)
1 cup heavy cream
½ cup chicken broth
½ cup parmesan cheese (freshly grated)
salt and pepper to taste
garnish with fresh herbs

Steps:

  • In a [url:1]large skillet[/url] add 2 tablespoons butter and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
  • Add 2 tablespoons butter and melt. add garlic, fresh herbs and mushrooms. Saute for 1-2 minutes. Add the heavy cream, chicken broth, and parmesan cheese. Whisk over medium high heat until it starts to thicken.
  • Garnish with fresh herbs, chopped parsley, and freshly grated parmesan cheese.

Nutrition Facts : Calories 532 kcal, Carbohydrate 4 g, Protein 34 g, Fat 43 g, SaturatedFat 24 g, Cholesterol 254 mg, Sodium 558 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CREAMY PARMESAN MUSHROOM CHICKEN



Creamy Parmesan Mushroom Chicken image

If you prefer a lot of sauce, then just double the ingredients, a can of sliced drained mushrooms may be used in place of fresh, but fresh is always better to use.

Provided by Kittencalrecipezazz

Categories     Chicken Breast

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 10

4 -5 boneless chicken breasts
salt and pepper
3 tablespoons cooking oil (or as needed)
1 small onion, chopped
1 tablespoon minced fresh garlic (or to taste)
2 cups sliced fresh mushrooms
1/4 cup butter
5 teaspoons flour
1 cup half-and-half cream or 1 cup whole milk
1/2 cup grated parmesan cheese

Steps:

  • Prepare a large serving dish or plate (make certain that it has high sides to hold the sauce from spilling).
  • Season chicken with salt and pepper.
  • Brown and cook the chicken breasts in oil on both sides until juices run clear and chicken is cooked through.
  • Place the cooked chicken in the serving dish.
  • In the same frypan, saute the onions, garlic and fresh mushrooms in 1/4 cup butter until onions are soft (about 4-5 minutes).
  • Sprinkle with flour; stir until coated (about 1 minute).
  • Add in cream or milk (if using) bring to a boil simmer for about 2 minutes or until thickened.
  • Remove from heat.
  • Stir in 1/2 cup Parmesan cheese.
  • And pour the sauce over chicken in serving dish.
  • Sprinkle with more grated Parmesan cheese before serving.
  • Serve this on top of cooked linguini or spaghetti pasta.

Nutrition Facts : Calories 604, Fat 45.8, SaturatedFat 19, Cholesterol 156.7, Sodium 391.7, Carbohydrate 9.3, Fiber 0.7, Sugar 1.6, Protein 38.7

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